Operation; To Automatically Vacuum And Seal; To Manually Vacuum And Seal; To Make Custom Bags - Menuett 802559 Instructions D'utilisation

● Keep the product under careful observation
when there are children nearby.
● The product is only intended for household
use.
● Servicing must only be carried out by an
authorized service center.
● The appliance has a short power cord to
prevent it from fastening, or someone tripping
over it.
● Do not use an extension cord if it is not
necessary. If it is necessary to use an extension
cord it must be earthed and the cross-sectional
area of wires must be dimensioned for the
power supply to the product.
● Do not put the power cord over a table or
worktop edge.
2.3 Food safety
● Do not vacuum seal fresh mushrooms, onions
or garlic - risk of growth of anaerobic bacteria.
● Do not vacuum seal soft cheeses
- risk of growth of anaerobic bacteria.
● Vacuum seal is not a substitute for refrigerated/
frozen storage.
● Keep meat and fish in the freezer for 1-2 hours
before vacuum seal.
● Vacuum seal cheese after each use.
● Blanch vegetables before vacuum packing.
● Powdered foods such as flour must be vacuum
sealed by placing the entire package in a
vacuum bag - the powdered foods can cause
damage to the product.
● Liquid foods must be frozen solid in a suitable
container prior to vacuum packing.
3

Operation

Caution! Wait at least 20 seconds between seals. The
product has overheat protection that automatically turns it
off if it overheats. If the overheat protection comes on, let
the temperature of the product decrease for 25 minutes.
Note! Push the cancel button at any time to stop an active
function.
18

3.1 To automatically vacuum and seal

1
Put the item to be vacuum packed in a vacuum bag.
Leave at least 5 cm between the contents and the
edge of the bag. (Figure 2)
2
Open the cover and place the bag with the opening
down in the vacuum chamber.
3
Close the cover. (Figure 3)
4
Push the vacuum button. The product removes the air
and seals the bag.
5
When the status lamp goes off, open the cover.

3.2 To manually vacuum and seal

Note! This operation is recommended for soft or fragile
foods.
1
Put the item to be vacuum packed in a vacuum bag.
Leave at least 5 cm between the contents and the
edge of the bag.
2
Open the cover and place the bag with the opening
down in the vacuum chamber.
3
Close the cover.
4
Push and hold down the pulse button. The vacuum
pump is active as long as the button is being held
down.
5
Push the seal button when the required vacuum level
has been reached. The status lamp goes on.
6
When the status lamp goes off, open the cover.

3.3 To make custom bags

Note! To make custom bags requires vacuum bags on a roll.
1
Cut the required length for the food to be packaged
and add 5 cm. Make sure to cut straight.
2
Open the cover and place on end of the bag on the
seal strip.
3
Close the cover.
4
Push the seal button. The status lamp goes on.
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