Hamilton Beach SC05 Manuel page 8

840154200 Ev02 7/13/06
Belgian Beef Stew
6 pounds (3 kg) boneless beef stewing cubes
1 (12 oz / 350 ml) bottle beer
2 (16 oz / 450 g) packages frozen vegetables for stew
1 (14 oz / 400 ml) can beef broth
1 ⁄ cup (60 ml) vinegar
4
1 ⁄ cup (60 ml) brown sugar, packed
4
2 envelopes brown gravy mix
Combine all ingredients in Crock. Cover and cook: Low – 10 hours
OR High – 5 hours. Makes about 5 quarts (5 L).
Creamy Corn & Potato Chowder
6 (16 oz / 450 g) cans creamed corn
⁄ cup (125 ml) chopped onion
1
2
1 (12 oz / 350 ml) can evaporated milk
1 (14 oz / 400 ml) can chicken broth
2 cups (500 ml) water
1 (7.06 oz / 200 g) box sour cream and chive flavored, dry mashed potato mix
Combine all ingredients in Crock. Stir well. Cover and cook: Low – 6 hours
OR High – 3 hours. Makes about 5 quarts (5 L).
Hungarian Beef, Beans, & Barley Stew
3 pounds (1.5 kg) beef ribs, (cut for barbecue), or boneless short ribs
3 (16 oz / 450 g) cans red kidney beans, drained
2 (14 oz / 400 ml) cans beef broth
3 ⁄ cup (175 ml) pearl barley
4
1 ⁄ cup (125 ml) chopped onion
2
2 tablespoons (30 ml) paprika
1 teaspoon (5 ml) garlic powder
1 teaspoon (5 ml) salt
Combine all ingredients in Crock. Stir well. Cover and cook: Low – 10 hours OR
High – 5 hours. Makes about 5 quarts (5 L).
Chili
1 1 ⁄ pounds (750 g) hot Italian sausage, removed from casings
2
1 1 ⁄ pounds (750 g) lean ground beef
2
1 medium onion, chopped
2 envelopes chili seasoning mix
2 (16 oz / 450 g) cans kidney beans, drained
2 (14 oz / 400 g) cans diced tomatoes
2 (6 oz / 170 g) cans tomato paste
2 (15 oz / 400 g) cans chicken broth
Crumble sausage and ground beef into large skillet. Add onion. Over medium high
heat, partially cook sausage, ground beef and onion. Place cooked meat mixture
in Crock. Add remaining ingredients. Cover and cook: Low – 8 hours OR High – 4
hours. Makes about 5 quarts (5 L).
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