Hamilton Beach SC05 Manuel page 4

840154200 Ev02 7/13/06
Parts and Features
1. Cover
2. Crock
3. Base Handles
4. Base
5. Control Knob
The Control Knob on the slow cooker offers Low and High temperature settings
for cooking. The Keep Warm setting is for holding the prepared recipe at a perfect
serving temperature.
The Keep Warm setting should only be used after a recipe has been thoroughly
cooked. Food should not be reheated on the Keep Warm setting. If food has been
cooked and then refrigerated it must be reheated on Low or High, then switched to
Keep Warm.
CAUTION: The Keep Warm setting should only be used after completely cooking
a recipe according to the instructions. The food must be hot enough to prevent
bacterial growth before using the Keep Warm setting. Do not use the Keep Warm
setting to reheat any food that has been refrigerated or frozen. Visit foodsafety.gov
for more information.
How to Use Your Slow Cooker
1. Before first use, wash Cover and
Crock in hot, soapy water. Rinse and
dry. Do not immerse Base in water.
2. Prepare recipe according to instruc-
tions. Place food in Crock and cover.
3. Plug cord into outlet. Select temper-
ature setting.
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4. When finished, turn Off and unplug
Base. Remove food from Crock.
5. Let Crock and Cover cool slightly
before washing.