Napoleon MIRAGE 485 Mode D'emploi page 10

10
Infrared Grilling Chart
EN
Food
Steak
1 in. (2.54cm)
thick
Hamburger
1/2 in.
(1.27cm) thick
Chicken pieces
Pork chops
Spare ribs
Lamb chops
Hot dogs
www.napoleongrills.com
Control Setting
High setting 2 min. each side.
High setting 2 min. each side
then medium setting.
High setting 2 min. each side
then medium setting.
High setting 2 min. each side.
High setting 2 1/2 min. each side.
High setting 3 min. each side.
High setting 2 min. each side.
then medium-low to low setting.
Medium
High setting for 5 minutes
low to finish
High setting for 5 minutes
medium to finish
Medium - Low
Cooking Time Helpful Suggestions
4 min. – Rare When selecting meat for grilling, ask
for marbled fat distribution. The fat
6 min. – Medium acts as a natural tenderizer while
cooking and keeps it moist and juicy.
8 min. – Well
done
4 min. – Rare Preparing hamburgers to order is
made easier by varying the thickness
5 min. – Medium of your patties. To add an exotic taste
to your meat, try adding hickory-
6 min. – Well flavored woodchips to Napoleon's
done woodchip smoker.
20-25 min. The joint connecting the thigh and
the leg from the skinless side should
be sliced 3/4 of the way though for
the meat to lay flatter on the grill.
This helps it to cook faster and more
evenly. To add a trademark taste to
your cooking, try adding mesquite-
flavoured woodchips to your Napoleon
woodchip smoker.
6 min. per side Trim off the excess fat before grilling.
Choose thicker chops for more tender
results.
20 min. per side Choose ribs that are lean and meaty.
turn often Grill until meat easily pulls away from
the bone.
15 min. per side Trim off the excess fat before grilling.
Choose extra thick chops for more
tender results.
4-6 min. Select the larger size wieners. Slit the
skin lengthwise before grilling.