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3.4.
Cleaning and maintenance
a)
Pull the mains plug and let the unit cool down completely before cleaning,
adjusting or replacing accessories and when the unit is not in use.
b)
Use only non-corrosive cleaning agents for cleaning the surfaces.
c)
Only mild detergents designed for cleaning food contact surfaces may be used
to clean the unit.
d)
After each cleaning, all the parts should be dried well before the unit is used
again.
e)
Store the unit in a dry and cool place protected from moisture and direct
sunlight.
f)
Do not spray the unit with a stream of water or immerse it in water.
g)
Make sure that no water enters through the ventilation openings in the casing.
h)
Clean the ventilation openings with a brush and compressed air.
i)
Perform regular inspections of the unit checking technical fitness and any
damages.
j)
Use a soft cloth for cleaning.
k)
Use a soft, damp cloth for cleaning.
l)
Do not use sharp and/or metal objects (e.g. a wire brush or metal spatula) for
cleaning, as these may damage the surface of the material from which the
unit is made.
m) Remove the grate, drip tray (and heating element covers in the case of the
RCPES-340) to make cleaning the unit easier.
Clean the drip tray regularly to avoid accumulation of dirt.
n)
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