TEFAL ActiFry 2 in 1 Mode D'emploi page 8

Cooking tables
The cooking times given are indicative only, they may vary depending on whether the food items are
in season, their size, how they each taste and the electrical voltage used. The quantity of oil indicated
may be increased in accordance with your tastes and needs. If you like your fries even more crispy, try
cooking for a few extra minutes.
Potatoes
Standard sized fries
10 mm x 10 mm
Mac Cain Traditional Frozen Fries
Straight cut frozen fries
10 mm x 10 mm***
** Weight of unpeeled potatoes.
*** for American Style Thin Cut Frozen Fries (8 mm x 8 mm) cook for the same time as 10 mm x 10 mm frozen fries.
Zucchini
Peppers
Mushrooms Fresh in quarters
Tomatoes Fresh in quarters
Onions Fresh in round slices
Meats - Poultry
To give extra taste to your meat, feel free to mix the spices in the oil (paprika, curry, basil, oregano,
cumin, thyme, laurel...).
Chicken nuggets
Chicken drumsticks
Chicken legs
Chicken breasts
Spring Rolls
Veal cutlets
Pork chops
Pork fillet
Saddle of rabbit
Minced meat
Meatballs
Sausages
8
T
Fresh
Frozen
T Q
YPE
Fresh in slices
Fresh in slices
T
YPE
Fresh
Frozen
Fresh
Fresh
Fresh
Fresh
Fresh
Fresh (2.5 cm thick)
Fresh (cut into thin
slices or strips)
Fresh
Fresh
Frozen
Frozen
Fresh
Q
YPE UANTITY
1500 g**
1250 g**
1000 g**
750 g**
500 g**
250 g**
1200 g
750 g
UANTITY
1 spoon of oil
1200 g
+ 150 ml cold water
1 spoon of oil
1000 g
+ 250 ml cold water
1000 g 1 spoon of oil
1000 g 1 spoon of oil
750 g 1 spoon of oil
Q
UANTITY
1200 g
1200 g
9
3
9 small chicken breasts
(about 1200 g)
12 small
9
6
9
9
900 g
600 g
1200 g
8 – 10
O C
IL
1 spoonful of oil
1 spoonful of oil
¾ spoonful of oil
½ spoonful of oil
1 ⁄ spoonful of oil
3
1
⁄ spoonful of oil
5
without
without
Other vegetables
O C
IL OOKING TIME
O C
IL
without
without
without
without
without
1 spoonful of oil
1 spoonful of oil
1 spoonful of oil
1 spoonful of oil
1 spoonful of oil
1 spoonful of oil
1 spoonful of oil
1 spoonful of oil
without
OOKING TIME
41-43 min
38-40 min
35-37 min
30-32 min
24-26 min
20-22 min
36-38 min
24-26 min
30 min
25 min
20 min
20 min
30 min
OOKING TIME
18-20 min
18-20 min
25-30 min
30-35 min
22-25 min
10-12 min
22-25 min
18-20 min
13-15 min
18-20 min
13-15 min
13-15 min
18-20 min
10-12 min