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6. Rotate the Thickness
Adjustment Knob to set the
Gauge Plate to the desired
cutting thickness (FIGURE 3).
Rotate towards the "-" for the
thinnest slice, and rotate towards
the "+" for the thickest slice.
7. Turn on the Meat Slicer by
switching the Power Switch to the
"I" on position.
8. Hold the Food Pusher/Sliding
Food Carriage Handle; keep your
hands protected behind the Food
Pusher (FIGURE 4).
9. To begin slicing, push food in
toward the Gauge Plate with the
Food Pusher. Slide the food over
with the Sliding Food Carriage
until it reaches the end of the
Sliding Shaft. Slide the Sliding
Food Carriage back and repeat
until you have sliced the desired
amount of food.
10. When finished, turn off the
Meat Slicer by switching the
Power Switch to the OFF( )
position.
11. For safety, always rotate the Thickness Adjustment Knob all the way to
the "-" position after use to properly shield the sharp edge of Blade.
12. Always disconnect Meat Slicer from power source when the Meat Slicer is
not in use.
NOTE: Do not operate the appliance continuously for more than
10 minutes. Be sure to allow the appliance to cool down for 30-60
minutes before operating again. Failure to allow the slicer motor to
cool down may result in damage to the motor.
8
Sharp Blade. Handle carefully. Keep fingers away from the
blade. Never feed food by hand. Always use the food pusher.
Always use completely assembled meat slicer with food
carriage and food pusher. Protective, cut-resistant Kevlar
gloves are recommended whenever handling the blade.
Thickness
Adjustment
Knob
Gauge
Plate
Hold
Here
Food
Pusher
Sliding
Food Carriage
Sliding
Shaft
FIGURE 3
CAUTION!
SHARP BLADE!
FIGURE 4
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