To confirm your selection wait until the
hob deactivates automatically.
When the function is set to
hear the sounds only when:
HINTS AND TIPS
WARNING! Refer to Safety
chapters.
Cookware
• The bottom of the cookware must be as
thick and flat as possible.
• Ensure pan bases are clean and dry
before placing on the hob surface.
• In order to avoid scratches, do not slide
or rub the pot across the ceramic glass.
Cookware made of enamelled
steel and with aluminium or
copper bottoms can cause a
colour change on the glass-
ceramic surface.
Heat setting
- 1
1 - 2
1 - 2
2 - 3
3 - 4
4 - 5
4 - 5
you can
Use to:
Keep cooked food warm.
Hollandaise sauce, melt: but‐
ter, chocolate, gelatine.
Solidify: fluffy omelettes, baked
eggs.
Simmer rice and milkbased
dishes, heat up ready-cooked
meals.
Steam vegetables, fish, meat.
Steam potatoes.
Cook larger quantities of food,
stews and soups.
• you touch
• Minute Minder comes down
• Count Down Timer comes down
• you put something on the control panel.
Examples of cooking
applications
The data in the table is for
guidance only.
Time
Hints
(min)
as
Put a lid on the cookware.
nec‐
essary
5 - 25
Mix from time to time.
10 -
Cook with a lid on.
40
25 -
Add at least twice as much liq‐
50
uid as rice, mix milk dishes
halfway through the proce‐
dure.
20 -
Add a couple of tablespoons
45
of liquid.
20 -
Use max. ¼ l of water for 750
60
g of potatoes.
60 -
Up to 3 l of liquid plus ingredi‐
150
ents.
29