26
Touch
for 4 seconds.
Deactivate the hob with
To override the function for only one
cooking time: activate the hob with
HINTS AND TIPS
WARNING! Refer to Safety
chapters.
Cookware
The bottom of the cookware
must be as thick and flat as
possible.
Cookware made of enamelled
steel and with aluminium or
copper bottoms can cause the
colour change on the glass-
ceramic surface.
Heat setting
- 1
1 - 2
1 - 2
2 - 3
3 - 4
4 - 5
4 - 5
comes on.
.
Use to:
Keep cooked food warm.
Hollandaise sauce, melt: but‐
ter, chocolate, gelatine.
Solidify: fluffy omelettes, baked
eggs.
Simmer rice and milkbased
dishes, heat up ready-cooked
meals.
Steam vegetables, fish, meat.
Steam potatoes.
Cook larger quantities of food,
stews and soups.
comes on. Touch
the heat setting in 10 seconds. You can
operate the hob. When you deactivate the
hob with
.
Examples of cooking
applications
The data in the table is for
guidance only.
Time
(min)
as
nec‐
essary
5 - 25
10 -
40
25 -
50
20 -
45
20 -
60
60 -
150
for 4 seconds. Set
the function operates again.
Hints
Put a lid on the cookware.
Mix from time to time.
Cook with a lid on.
Add at least twice as much liq‐
uid as rice, mix milk dishes
halfway through the proce‐
dure.
Add a couple of tablespoons
of liquid.
Use max. ¼ l of water for 750
g of potatoes.
Up to 3 l of liquid plus ingredi‐
ents.