Changing the lava stones
Grilling over the
water bath
Water level
Draining the water
The lava stones absorb any fat which drips from the
grill. When the stones become dark, this means that
they are saturated and must then be replaced.
You can obtain suitable lava stones from your
specialist dealer or our after-sales service.
1.
Remove the grid iron and tilt up both grill heating
elements. Remove the lava stone container.
2.
Pour in approx. 3.5 litres of water up to the upper
marking.
3.
Tilt down both grill heating elements and put on
the grid iron.
4.
Preheat the grill for approx. 8-12 minutes on the
highest setting. Then you can put on the food to
be grilled. Select the heat setting according to the
settings table.
Note: preheat the empty appliance for a
maximum of 8-12 minutes. If the appliance is
preheated for too long, it might switch off
(overheating protection). Switch off the appliance
and leave to cool down before switching on
again.
When grilling, always monitor the water level in the
grill trough and, if required, add more water up to
the upper marking.
Caution, risk of scalding! If water splashes onto the
hot grid iron or grill heating element when adding
more water to the trough, this will result in hot steam
being given off.
In the event that the water is still hot when drained,
add some cold water to the container to cool it!
To drain the water, place a heat-resistant container
beneath the drain valve. Open the drain tap by
turning the lever down by 90°. Then close the tap by
turning the lever fully up.
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