Thermador PRO-HARMONY DP304 Mode D'emploi page 3

INTRODUCTION
Contents
Introduction .............................................
Gas Type Verification ...................................
Section One: General Safety Instructions
Safety Precautions ....................................... 3 – 6
Section Two: Before You Begin
Before Using Your Range for the First Time ...... 7
Section Three: Description
Model & Parts Identification – DP366 .................... 8
Model & Parts Identification – DP304 .................... 9
Guide to Knob Identification and Location .......... 10
Section Four: Using the Cooktop
Using the Cooktop .................................... 11 – 12
Flame Setting Guidelines ................................. 13
Proper Cookware ..................................... 14 – 15
Surface Burner Cooking
Recommendations .................................. 16 – 17
Using the Gas Grill . ................................. 18 – 20
Grill Cooking Recommendations ..................... 20
About the Electric Griddle ................................. 21
Griddle Cooking Recommendations ................ 21
Section Five: Using the Oven
Bake ................................................................. 22
Convection ....................................................... 23
Convection Bake .............................................. 24
Setting Bake/Convection Bake ......................... 25
Other Uses of Bake ......................................... 26
Baking Recommendations ............................... 27
Broil/Convection Broil ....................................... 28
Setting Broil and Convection Broil .................... 29
Broiling and Roasting Recommendations ....... 30
Section Six: Care and Maintenance
Self-Cleaning the Oven ............................... 31 – 32
Range Cleaning Recommendations ........... 33 – 37
Do-It-Yourself Maintenance ................................. 38
Section Seven: Before Calling For Service
Before Calling For Service. .............................. 39
Data Rating Plate ............................................. 39
Warranty .......................................................... 40
INTRODUCTION
The Thermador Professional
1– 2
standing units available in a number of configurations.
All models feature a gas cooking surface with a
1
professional size, electric convection, self-cleaning
oven with convection broil capability.
GAS TYPE VERIFICATION
Verify the type of gas supplied to the location. Ensure
that the appliance is connected to the type of gas for
which it is certified. All models are certified for use
with natural gas. Field conversion of the appliance
for use with propane gas supply will require a
conversion kit. Make certain your range and gas type
are the same. Refer to the product rating label which
can be located as indicated on Page 39.
When connecting the unit to propane gas, make
certain the propane gas tank is equipped with its
own high-pressure regulator in addition to the
pressure regulator supplied with the range. The
maximum gas pressure to this appliance
must not exceed 14.0 inches water column
(34.9 mb) from the propane gas tank to the
pressure regulator.
IMPORTANT
All ranges must be installed with a backguard.
The DP304 comes with a low back. For all other
models, one of three available backguards must
be ordered separately and installed at the back
of the range. The three backguard choices in-
clude a Low Back, High Back Shelf, or Island
Trim. Before using the range, insure that it is
equipped with a proper backguard. DO NOT
attempt to use a backguard that is not designed
to fit your particular model range. Refer to the
Installation Instructions accompanying this ap-
pliance for more information.
To avoid possible burn or fire hazard, a backguard
designed specifically for this range must be
installed whenever the range is used.
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Ranges are free-
®
CAUTION:
WARNING: