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storage compartment, and the temperature
fluctuations are kept at low levels. No direct
air blowing over the food is realized and this
helps to reduce moisture loss. It preserves
the freshness of the food stored in the fresh
food compartment of the refrigerator. In this
8 Maintenance and Cleaning
WARNING:
Read the "Safety Instructions" sec-
tion first.
WARNING:
Unplug the refrigerator before clean-
ing it.
• Do not use sharp or abrasive tools to
clean the product. Do not use materials
such as household cleaning agents, soap,
detergents, gas, gasoline, thinner, alcohol,
wax, etc.
• The dust shall be removed from the ventil-
ation grill on the rear of the product at
least once a year (without opening the
cover). Clean the product with a dry cloth.
• Take care to keep water away from the
lamp's cover and other electrical parts.
• Clean the door with a damp cloth. Re-
move all contents to remove the door and
body racks. Remove the door racks by lift-
ing them upwards. Clean and dry the
shelves, then attach back in place by slid-
ing from above.
• Do not use chlorinated water or cleaning
products on the exterior surface and
chromecoated parts of the product. Chlor-
ine will cause rust on such metallic sur-
faces.
• Do not use sharp and abrasive tools,
soap, house cleaning materials, deter-
gents, gas, gasoline, varnish and similar
substances to prevent deformation of the
plastic part and removal of prints on the
part. Use warm water and a soft cloth for
cleaning, and then dry it.
• On the products without a No-Frost fea-
ture, water droplets and icing up to a
thickness of a finger may occur on the rear
way, your food is stored at more stable tem-
peratures and the contact with air is re-
duced. The drying and shrinking of foods by
losing moisture is prevented and freshness is
provided for a longer time.
wall of the freezer compartment. Do not
clean, and never apply oils or similar ma-
terials.
• Use a mildly dampened micro-fibre cloth
to clean the external surface of the
product. Sponges and other types of
cleaning clothes may cause scratches.
• To clean all removable components during
the cleaning of the interior surface of the
product, wash these components with a
mild solution consisting of soap, water and
carbonate. Wash and dry thoroughly. Pre-
vent contact of water with illumination
components and the control panel.
CAUTION:
Do not use vinegar, rubbing alcohol
or other alcohol based cleaning
agents on any interior surface.
Stainless Steel External Surfaces
Use a non-abrasive stainless steel cleaning
agent and apply it with a soft lint-free cloth.
To polish, gently wipe the surface with a mi-
cro-fibre cloth dampened with water and use
dry polishing chamois. Always follow the
veins of the stainless steel.
Preventing Odours
The product is manufactured free of any
odorous materials. However, keeping the
food in inappropriate sections and improper
cleaning of internal surfaces may lead to
odours.
• To avoid this, clean the inside with carbon-
ated water every 15 days.
• Keep the foods in sealed holders, as mi-
cro-organisms arising from foods kept in
unsealed containers will cause bad odour.
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