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Les langues disponibles
Part# Description
1
Lid Stopper (x1)
2
Lid Handle (x1)
3
Lid Handle Bezel (x2)
4
Main Barrel/Hopper Assembly (x1)
5
Flame Broiler Adjusting Bar (x1)
6
Flame Broiler Adjusting Bar Handle (x1)
7
Flame Broiler Slider (x1)
8
Flame Broiler Main Plate (x1)
9
Left Front Leg (x1)
10
Left Back Leg (x1)
11
Right Front Leg (x1)
12
Right Back Leg (x1)
13
Left Front Leg Trim Piece (x1)
14
Left Back Leg Trim Piece (x1)
15
Locking Caster Wheel (x2)
16
Wheel (x2)
17
Right Bottom Support Plate (x1)
18
Left Bottom Support Plate (x1)
19
Short Support Plate (x2)
20
Front Long Support Plate (x1)
21
Back Long Support Plate (x1)
22
Front Shelf (x1)
23
Diffuser Plate (x1)
24
Front Shelf Bracket Right (x1)
25
Front Shelf Bracket Left (x1)
26
Grease Bucket (x1)
27
Right Side Table (x1)
28
Cooking Grid A (x1)
29
Cooking Grid B (x2)
30
Warming Rack (x1)
31
Meat Probe (x2)
MODEL
UNIT ASSEMBLED (WxHxD)
1,622mm x 1,195mm x 940mm
PB
PB1150G
/ 63.86" x 47" x 37"
PARTS & SPECS
Part# Description
A
B
C
D
E
F
G
H
NOTE: Due to ongoing product development, parts are subject to change without notice. Contact
Customer Service if parts are missing when assembling the unit.
PB – ELECTRIC REQUIREMENTS
110-120V, 60HZ, 250W, 3-PRONG GROUNDED PLUG
Diagram Illustration on next page.
UNIT WEIGHT COOKING AREA
Main - 4,587.1 cm² / 711 sq. in.
84 kg /
Upper Rack - 2,883.9 cm² / 447 sq. in.
185.19 lb
TOTAL - 7,471 cm² / 1,158 sq. in.
Screw (x18)
Washer (x18)
Locking Washer (x18)
Screw (x30)
Screw (x6)
Wheel Axle Pin (x2)
Wheel Cotter Pin (x2)
Wheel Washer (x2)
TEMP. RANGE DIGITAL FEATURES
82-260°C /
180-500°F
Ten temperature
presets, start-up and
cool-down cycles,
electric igniter
3
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