Moulinex DKA1 Mode D'emploi page 11

- Screw the nut (A5) home on the body (A1) without
locking.
- Fit the assembled mincer head on the motor unit
as shown in 2A.
Note:
This accessory is used without meat screen and
cutter.
. Using
- Prepare the dough.
You will obtain the best results with a slightly soft
dough.
- Choose the shape by lining up the arrow with the
chosen shape.
- Keep feeding dough until you have obtained the
desired number of biscuits.
s
ausage filler Tube
This accessory, which can be fitted on the mincer
head (A), enables you to make any kind of sausage
to your personal taste.
. Assembly
6
- Insert the feed screw (A2) in the body (A1) of the
mincer head (A).
- Place the filler tube (K) in position, followed by the
nut (A5), which must be firmly tightened.
- Fit the assembled mincer head on the motor unit
as shown in 2A.
Note: This accessory is used without meat screen
and cutter.
. Using
- This accessory is for use once you have minced
your meat and seasoned your mince to taste.
- After soaking the sausage skin in tepid water to
make it supple, thread it onto the filler tube (K)
leaving about 5 cm (2 in.) hanging over the end.
- Fill the feed tube of the body (A1) of the mincer
head (A) with your prepared sausage meat; start
the appliance and press down with the pusher until
the meat shows at the end of the filler tube.
- Stop the appliance.
- Make a knot in the overhanging end of the sausage
skin. Push the knot up against the end of the filler
tube to avoid any air being trapped in the sausage
skin.
- Start the appliance again and keep up the supply
of sausage meat. The sausage skin will fill with
meat. To avoid overstretching the sausage skin,
do not make your sausages too fat.
- This job is more easily done by two people, one to
feed the meat and the other to support and control
the sausage skin.
- When all the sausage meat has been used,
the appliance, pull the remaining sausage skin off
the filler tube and tie a knot.
( )
depending on model
- Set the length of your sausages by pinching and
twisting the skin at the desired intervals.
V
egeTable cuTTer
7
. Assembly
7a
- Facing the motor unit (H), which should be discon-
nected, hold the body of the vegetable cutter (L1)
with the feed tube inclined to the right.
- Push the protruding shaft of the body (L1) into the
shaft of the motor unit.
- Turn the cutter body anticlockwise until it latches
with the feed tube in the vertical position.
7b - Take the chosen drum (L3) and insert it in the
body, turning it slightly so that it engages fully in
its fitting.
- Check the assembly.
- Do not use the "Reverse" button (G) with the
vegetable cutter.
. Using
7c
- Prepare all of the foodstuffs to be processed.
- Place a bowl beneath the body (L1).
- Connect the appliance. Start the appliance by
pressing position "I" of button (F).
- Place the food in the feed tube of the body (L1)
and press down with the pusher (L2). Keep up a
regular supply of food.
- Never push with the fingers or any other
implement.
- Do not insert your fingers in the drum with the
appliance running.
Cleaning
- Before cleaning, disconnect your appliance.
- Press the release button (E) and turn the assembly
(mincer head (A) + hopper tray (B) or vegetable
cutter (L)) clockwise to release it from the motor
unit (H).
- To dismantle the mincer head, take off the hopper
tray (B) from the feed tube, unscrew the nut (A5),
remove the meat screen (A4), the cutter (A3) and
the feed screw (A2).
- Handle the cutting parts with care.
- Wash all the parts in hot, soapy water, rinse
and carefully wipe them dry.
- The meat screen (A4) and the cutter (A3) must
remain greased. Coat them with oil.
- Never allow water to penetrate the motor unit (H).
Simply wipe it with a slightly damp cloth.
- Do not put the mincer head (A) in the dish-
washer; this applies to the body (A1), the feed
stop
screw (A2), the cutter (A3), the meat screens
(A4) and the nut (A5).
11
( )
depending on model