Moulinex DKA1 Mode D'emploi page 10

Before first use
Wash all the accessories and dry them carefully,
at once.
The grill and the knife need to be kept oiled. Coat
them with oil. Do not use your appliance empty, if
the grill and the knife are not oiled.
Using your appliance for
the first time
m
incer head
. Assembling the mincing head
1
- Take the body (A1) by the feed tube, holding the
1a
wider opening uppermost. Insert the feed screw
(A2) (long shaft first) into the body (A1).
1b - Fit the cutter (A3) onto the short shaft with the
cutting edges facing outwards.
1c
- Fit the chosen screen (A4a or A4b) on the cutter
(A3), locating the two lugs in the corresponding
notches in the body (A1).
1d
- Screw the nut (A5) home on the body (A1) without
locking it.
1e
- Check the assembly. The shaft should have no
play, neither should it be able to turn on its own.
Otherwise, repeat the assembly procedure.
. Fitting the mincing head on the appliance
2
- Facing the motor unit, which should be discon-
2a
nected, insert the mincer head with the feed tube
inclined to the right. Push the mincer head home
in the motor unit.
- Turn the mincer head until it latches with the feed
tube in the vertical position.
2b
- Engage the removable hopper tray (B) with the
lugs on the feed tube.
Connect the appliance. It is ready for use.
. Using
- Prepare all of the foodstuffs to be minced. Remove
bones and gristle.
- Cut the meat into pieces (about 1 inch square) and
put them in the hopper tray (B).
- Place a bowl beneath the mincer head.
- Press position "I" of button (F).
- Push the meat, piece by piece, down the feed tube,
using the pusher (C).
- Never push with the fingers or any other
implement.
- Do not use your appliance continuously for more
than 14 minutes when mincing meat.
Tip: you can follow up the meat with a few small
pieces of bread to clear any meat remaining in the
machine.
What should you do if the machine is clogged?
3
- Stop the mincer by pressing position "0" of button
(F).
- Then press the "Reverse" button (G) for a few
seconds to release the jam.
- Press position "I" of button (F) to continue
mincing.
Important: wait until the appliance has stopped
completely before pressing the "On" (F) or "Reverse"
(G) button.
Recipes:
Note: For recipes requiring a high power, the appli-
ance should not be run continuously for more than
20 seconds.
Recipe example: Mutton with split peas.
150 g mutton, 90 g split peas, 60 g flour, 30 g (ml)
water, 1 medium onion, 2 cloves of garlic, salt and
pepper.
In a bowl, mix the split peas and the flour and then
add the water slowly to obtain a smooth mixture.
With the pusher in the feed tube, pour this mixture
into the hopper tray.
Start the appliance and gently push the mixture down
the feed tube with the pusher.
Cut the onion, garlic and meat into small pieces.
Add them to the minced mixture, turn into a saucepan
with 800 ml water, add salt and pepper and simmer
for one hour.
Skim and cover.
k
ebbe accessory
. Assembly
4
4a - Insert the feed screw (A2) in the body (A1) of the
mincer head (A).
4b
- Fit the kebbe making end (I1) to the head (A),
locating the two lugs in the two notches in the
mincer head.
4c
- Fit the ring (I2) over the kebbe making end (I1),
followed by the nut (A5), which must be well
tightened.
- Fit the assembled mincer head on the motor unit
as shown in 2A.
Note: This accessory is used without meat screen
and cutter.
b
iscuiT maker aTTachmenT
. Assembly
5
- Insert the feed screw (A2) in the body (A1) of the
mincer head (A).
- Fit the mould (J2) in the support (J1).
- Locate the two lugs on the support (J1) in the two
notches in the mincer head (A).
10
( )
depending on model
(
depending on model
)