F.Bertazzoni Professional Serie Mode D'emploi page 50

8. FOOD STORAGE
FRESH FOODS
Raw meats
Large cuts
Beef steaks, poultry and wild game
Ground meat
Carpaccio
Cooked meat
Boiled meat and roasted meat
Meat sauce
Fish
Raw and cooked fish
Other
Soups and broths
Pasta
Opened cold cuts
Fresh cheeses
Well sealed aged cheeses
Eggs (fresh and unwashed)
Opened cans
Raw vegetables (in perforated bags)
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PRESERVATION AREA
Refrigerator Drawer
Refrigerator Drawer
Refrigerator Drawer
Refrigerator Drawer
Refrigerator Compartment
Refrigerator Compartment
Refrigerator Drawer
Refrigerator Compartment
Refrigerator Compartment
Refrigerator Drawer
Refrigerator Drawer
Refrigerator Compartment
Refrigerator Compartment
Refrigerator Compartment
Refrigerator Drawer
TIME
4 days
3 days
1-2 days
Immediately
2 days
6 days
2 days
2 days
2 days
3 days
2-3 days
Several
months
2 weeks
2-3 days
1 week