F.Bertazzoni Master Serie Manuel Du Propriétaire

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BERTAZZONI
OWNER'S MANUAL
GAS MODEL
3100291
WWW.BERTAZZONI.COM

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  • Page 1 BERTAZZONI OWNER’S MANUAL GAS MODEL 3100291 WWW.BERTAZZONI.COM...
  • Page 2 / From the desk of the President From the desk of the President Dear new owner of a Bertazzoni, I want to thank you for choosing one of our beautiful appliances for your home. We know that you have many brands and products to choose from, and we are thrilled that you have decided to take one of our products into your home.
  • Page 3: Table Des Matières

    / Table of contents TABLE OF CONTENTS WARNINGS ___________________________________________________________________ WORKTOP AND KNOBS LAYOUT ________________________________________________ GAS COOKTOP ________________________________________________________________ Burners caps and grates _______________________________________________________ Making sure the fl ame is optimal ________________________________________________ Using the gas burners _________________________________________________________ Using the power burner ________________________________________________________ Gas shut-off...
  • Page 4: Warnings

    / Warnings WARNINGS Warning and Important Safety Instructions ap- A certifi ed technician is required for any adjust- pearing in this manual are not meant to cover all ments or conversions to Natural or LP gas. possible conditions and situations that may occur. Common sense, caution, and care must be exer- To Prevent Fire or Smoke Damage •...
  • Page 5: Cooking Safety

    / Warnings tions while oven is cool. Slide oven rack out to Cooking Safety • add or remove food, using dry, sturdy pothol- Once the unit has been installed as outlined in ders. the Installation Instructions, it is important that •...
  • Page 6 / Warnings • Induction Cooking Surfaces Clean the range with caution. Avoid steam • burns; DO NOT use a wet sponge or cloth to Surface areas on or adjacent to the unit may be clean the range while it is hot. Some cleaners hot enough to cause burns.
  • Page 7 / Warnings Warning-tipping hazard Children and adults can tip over the range if it has not been secured.This may lead to fatal injuries. To reduce the risk of the appliance tipping, it must be secured and connected using the anti-tip de- vice according to the installation instructions.
  • Page 8: Worktop And Knobs Layout

    / Worktop and knobs layout WORKTOP AND KNOBS LAYOUT Heating element Oven functions selector Oven thermostat Left front burner Left rear burner Right front burner Right rear burner Heating element Oven functions selector Oven thermostat Left front burner Left rear burner Central burner Right front burner Right rear burner...
  • Page 9: Gas Cooktop

    / Gas cooktop GAS COOKTOP BURNER CAPS AND GRATES The correct fl ame height depends on: • size and material of pan being used The burners and the burner caps must be properly • food being cooked placed for the cooktop to function properly. •...
  • Page 10: Using The Power Burner

    / Gas cooktop USING THE POWER BURNER GAS SHUT-OFF SAFETY - THERMOCOUPLE To give further fl exibility, the dual power burner can be used as a single simmer burner if the cen- A fl ame failure device (thermocouple) on each tral burner alone is ignited or as a power burner if burner acts as a safety gas cut-off...
  • Page 11: Electric Griddle

    / Electric griddle ELECTRIC GRIDDLE Available on 48’’ models only the griddle using a heavy cloth. • Turn the control knob to a maximum setting. • Turn the heat off when the oil begins to smoke. The electric stainless steel griddle is manufactu- Allow the griddle to cool.
  • Page 12: Main Gas Oven

    / Main gas oven MAIN GAS OVEN Warning! of gas. The thermocouple must be heated for a few seconds when the burner is ignited before the Do not use the gas oven in case of electric knob is released. power failure. In case of electric power failu- re reset oven/broiler controls to OFF position.
  • Page 13: Special Functions

    / Main gas oven Convection bake The broil mode is eff ective when food is placed on upper racks. Heat from bake burner and airfl ow convection • with fan. Beef steaks, ground meat patties, and lamb chops 1 inch or less: level 6. •...
  • Page 14: Getting The Best Results

    / Main gas oven • GETTING THE BEST RESULTS For brown crisp crusts, use dark non-stick/ano- • dized or dark, dull metal pans or glass bakewa- Minimize opening and closing the oven door re. These may require lowering the bake tem- during operation.
  • Page 15: Broil Recommendation

    / Main gas oven BROIL RECOMMENDATION Food item Control temperature Approximate Special instructions setting selector cooking time and tips BEEF 500°F fi xed temperature setting 15 to 20 minutes Broil until no pink in center Ground Beef Patties, ½” thick T-Bone Steak 500°F fi...
  • Page 16: Oven Temperature Indicator

    / Main gas oven OVEN TEMPERATURE INDICATOR The range is equipped with a device to indicate the temperature in the middle of the oven. This let you check the temperature inside the oven and adjust food cooking temperatures more accura- tely.
  • Page 17: Auxiliary Gas Oven

    / Auxiliary gas oven AUXILIARY GAS OVEN Available on 48’’ models only GAS SHUT-OFF SAFETY - THERMOCOUPLE Warning! A fl ame failure device (thermocouple) on each Do not use the gas oven in case of electric burner acts as a safety gas cut-off in case the fl a- power failure.
  • Page 18: Keeping Your Bertazzoni Clean

    / Keeping your Bertazzoni clean KEEPING YOUR BERTAZZONI CLEAN Burn hazard Cleaning the broiler pan Make sure the heating elements are turned off Clean with detergent and hot water. For stubborn and allowed to cool completely before any clea- spots, use a soap-fi lled steel wool pad. ning and/or maintenance operation.
  • Page 19: Simple Maintenance

    / Simple maintenance SIMPLE MAINTENANCE These simple tasks can be performed by the owner. For any other maintainance task, we re- commend employing a trained service technician. Please call our toll free line to identify service te- chnicians in your area: ENGLISH 866 905 0010 FRANCAIS 800 561 7265 REPLACING OVEN LIGHTS...
  • Page 20: Cleaning Inside Glass Door

    / Simple maintenance CLEANING INSIDE GLASS DOOR The inner glass door panels can be easily remo- ved for cleaning. It is not necessary to remove the door in order to clean the glass panes. The glass can be cleaned in situ or removed. •...
  • Page 21: Troubleshooting

    / Troubleshooting TROUBLESHOOTING Here are answer to common problems you Food is not cooking evenly may experience. You are also welcome to call Are you cooking large amount of food or are you using large bakeware? our toll free Customer Service line to trouble- Air needs to circulate through the oven for even shoot any issue with your Bertazzoni: cooking.
  • Page 22: Two Year Limited Warranty

    / Two year limited warranty TWO YEAR LIMITED WARRANTY The warranties provided by Bertazzoni Spa in this Installation not in accordance with local electrical statement apply exclusively to Bertazzoni applian- codes or plumbing codes. ces and accessories sold as new products to the Defects or damage due to improper storage of the original owner by a Bertazzoni authorized distribu- product.

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