Operating Instructions - Great Outdoors SMOKY MOUNTAIN Serie Instructions D'assemblage

OPERATING INSTRUCTIONS

Control Panel: Push ON/OFF button and the LED display will show the temperature setting. The
smoker is ready to set the temperature and smoking time. Note: The smoker will not start heating
until both the temperature and smoking times are set.
Setting the Smoking Temperature:
1. Push the TEMP button to start the temperature setting.
2. Use the INCREASE and DECREASE buttons to set the smoker at the desired smoking
temperature. Note: The maximum temperature this smoker is capable of is 275ºF.
3. Once the desired temperature setting is reached, push the TEMP button once to lock in the
temperature.
Setting the Smoking Time:
1. Push the TIME button to start the smoking timer.
2. LED display should display a time reading of hours and minutes.
3. Use the INCREASE and DECREASE buttons to set the smoker timer to the desired smoking
time. Note: The maximum time allowed on this smoker is 24 hours.
4. Once the desired smoking time is reached, push the TIME button once to set the timer.
Note: This smoker has an automatic shut-off feature when the time reaches 00:00.
If the smoking is not completed, reset timer for the remaining smoking time desired.
Checking the Meat Temperature Probe:
1. Optimally, the meat temperature probe (V) should be inserted in the meat prior to starting
the smoker.
2. With the meat temperature probe (V) in the meat, the interior temperature of the meat will be
displayed on the LED display when the MEAT button is pushed. Push the MEAT button again to
return the LED display back to the original temperature and time settings.
Once started, the temperature and time on the LED display will alternate every 5 seconds.
If the control panel shows an error message, turn the smoker off and unplug it from the electrical
source; wait 10 seconds, plug the smoker back in to the electrical source; and turn the smoker on.
This will reset the control panel.
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POWER HEATING