Black & Decker RC5200 Guide D'utilisation Et D'entretien page 9

SPICED SHRIMP AND RICE
Servings: 6
Ingredients:
1 pkg . (16 oz .) yellow rice mix
2 cups chicken or vegetable broth
1 bottle (8 oz .) clam juice
1 (14 .5 oz .) can diced tomatoes with green chilies
2 tbsp . olive oil
1 ½ lb . shrimp, shelled and deveined
1 large onion, chopped
2 large cloves garlic, minced
¼ cup chopped cilantro
½ tsp . coarsely ground black pepper
1 ½ cups frozen peas
Directions:
Combine all ingredients, except peas in cooking bowl in order listed . Place
bowl into rice cooker and plug in the appliance; the Warm indicator light will
come on . Push down the control switch to Cook . Place the lid on the cooker .
Set kitchen timer and cook for 25 minutes . Stir in frozen peas; place the lid
back on the cooker and cook an additional 10 minutes . Serve immediately .
Note: One can (14 .5 oz .) diced tomatoes and 1 can (4 oz .) diced green chilies
can be substituted for the canned tomatoes with green chilies .
TERIYAKI SALMON
Servings: 4
Ingredients:
1 lb . salmon fillets, cut into 4 pieces
1/3 cup teriyaki marinade
2 cups dry white rice
1 cup snow peas
4 green onions cut into 1-inch
pieces
Directions:
Place salmon and marinade in shallow dish . Turn fish to coat both sides .
Cover and refrigerate 30 min .
Place salmon, snow peas and green onions in steamer basket; place in rice
cooker bowl . And cover with lid .
Plug in rice cooker and push the control switch down to cook .
Cook 16 to 18 min . or until salmon is done (145°F) adding oranges during the
last 2 min . of cooking .
Serve over rice garnished with almonds .
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1 (8 oz .) can mandarin oranges,
drained
1 tsp . kosher salt
¼ tsp . black pepper
2 cups cooked rice
¼ cup toasted sliced almonds
STEAMED PORK DUMPLINGS
Servings: 9 (4 dumplings each)
Ingredients:
½ lb . ground pork
1 cup minced bok choy
¼ cup minced green onion
1 tbsp . grated fresh ginger
1 large clove garlic, minced
¼ tsp . pepper
¼ tsp . salt
36 wonton wrappers
3 Tbsp . low sodium soy sauce
1 tsp . rice wine vinegar
¼ tsp . sesame oil
1 medium clove garlic, minced
Directions:
Combine pork, bok choy, green onions, ginger, large minced garlic clove,
pepper and salt in large bowl . Blend well .
Place about tablespoon of pork filling in center of 1 wonton wrapper . Lightly
moisten edges of wrapper with pastry brush or finger . Fold wrapper in half
to form a triangle . Press edges to seal . Repeat process, making about 36
dumplings .
Add 1 ½ cups cold water to rice cooking bowl . Place cooking bowl in rice
cooker . Lightly oil steamer basket . Arrange dumplings in basket about ½-inch
apart . Insert steamer basket into rice cooker over rice cooking bowl .
Cover and plug appliance into electric outlet . Push down the control switch to
Cook . Steam dumplings for 6 minutes or until dumplings are translucent and
filling is just cooked through . Repeat with remaining dumplings .
Dipping sauce: In small bowl, combine soy sauce, rice vinegar and sesame oil;
set aside .
Garnish with toasted sesame seeds .
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