Examples Of Cooking Applications - AEG ITE42600KB Notice D'utilisation

The noises are normal and do
not indicate any malfunction.
Do not put cookware in the middle of the
roasting surface, to avoid uneven heating.

6.4 Examples of cooking applications

Using fats and oils
Fat / Oil
Butter
Pork fat
Beef fat
Olive oil - extra virgin
Sunflower oil
Peanut oil - refined oil
Coconut oil
When the temperature is too high, the fat
begins to produce smoke. This temperature
is called the smoke point.
The table below shows examples of food
types and provides you with the optimal
temperatures and suggested cooking times.
Food to be cooked
Fish and shellfish
Salmon fillets
King prawns (without shell)
Shark steaks, approximately 2.5 cm
thick
Sole, Müllerin Art (fried in butter)
Plaice filets
Veal
Veal chop
Veal medallions, 4 cm thick
Veal steaks, 3 - 4 cm thick
Veal escalopes, natural
Veal fricasee in cream sauce
68 ENGLISH
Frying at the conjunction of the zones can
cause uneven browning (e.g. with pancakes).
Max. temperature
(°C)
130
170
180
180
200
200
200
The parameters may vary depending on the
temperature, quality, consistency, and
quantity of food.
Temperature (°C)
140 – 160
160
140
160
140
140
140 – 180
180
160
160
180
180
Fat / oil smoke point (°C)
175
185 - 205
205
210
225 - 245
225 - 230
175
Always preheat the appliance.
Time / Tips
8 minutes, turn after 4 minutes.
6 minutes, turn after 3 minutes.
10 minutes, turn after 5 minutes.
8 minutes, turn after 4 minutes, light side first.
6 minutes, turn after 3 minutes.
10 minutes, turn after 5 minutes.
10 minutes, turn after 5 minutes.
6 minutes, turn after 3 minutes.
5 minutes, turn after 2,5 minutes.
6 minutes, turn after 3 minutes. The meat
strips must not be stuck to each other.