Examples Of Cooking Applications - AEG 63070 K-MN Notice D'utilisation

Examples of cooking applications

The information given in the following table is for guidance only.
Heat Cooking-
setting process
0
Keeping
1
food warm
Melting
1-2
Solidifying Fluffy omelettes, baked eggs
Simmer-
ing on low
2-3
heat
Steaming
3-4
Braising
Boiling
4-5
Gentle
6-7
Frying
Heavy
7-8
Frying
Boiling
Searing
9
Deep
frying
The power function is suitable for heating large quantities of liquid.
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suitable for
Off position
Keeping cooked foods warm
Hollandaise sauce,
melting butter, chocolate,
gelatine
Simmering rice and milk-
based dishes
Heating up ready-cooked
meals
Steaming vegetables, fish
braising meat
Steaming potatoes
Cooking larger quantities of
food, stews and soups
Frying escalopes, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts
Hash browns, loin steaks,
steaks, Flädle (pancakes for
garnishing soup)
Boiling large quantities of water, cooking pasta, searing meat (goulash,
pot roast), deep frying chips
Tips on Cooking and Frying
Cooking
Tips/Hints
time
as required
5-25 mins. Stir occasionally
10-40 mins. Cook with lid on
Add at least twice as
much liquid as rice, stir
25-50 mins.
milk dishes part way
through cooking
With vegetables add only
20-45 mins. a little liquid (a few table-
Use only a little liquid, e.
20-60 mins. g.: max.
750 g potatoes
Up to 3 l liquid plus in-
60-150 mins.
gredients
Turn halfway through
Steady frying
cooking
5-15 mins. Turn halfway through
per pan cooking
13
Cover
spoons)
¼
l water for