Suggestions On How To Obtain A Good Cup Of Coffee - Wega MININOVA CLASSIC DUO 2GR Mode D'emploi

For optimal foaming, it is recommended to ob-
serve the following simple rules:
• heat only the amount of milk you intend to use;
once heated, it will have to be completely poured
from the jug and not heated again:
• the milk to be foamed must have a starting tem-
perature of 4°C;
!
The use of the steam dispensing point (steam nozzle)
must always be preceded by the performance of
the condensation draining operation for at least
2 seconds.
i
Leave the steam nozzle immerged in the milk only
for the time required for heating.
Do not open the steam tap with the steam nozzle
immerged in milk while the machine is off.
i
Carefully operate the steam nozzle using the anti-
burn rubber washer (9): contact with the nozzle
or the steam may be harmful to people, animals
or property.
To keep the steam nozzle tips in perfect working
order, it is advisable to carry out a brief dry delivery
i
after each use. Keep the tips clean at all times using
a cloth dampened in lukewarm water. Handle the
nozzle with utmost caution due to the hazard
resulting from the presence of high-temperature
steam.
Fill the potable water tank (12) if the indicator
i
light comes on (1).
For machines connected to the water mains,
remember to empty the water in the drainage
tray frequently
User manual
9
Suggestions on how to
obtain a good cup of coffee
To obtain high-quality coffee, it is important for
the hardness of the water used to not exceed 4-5
°f (French degrees). If the water hardness exceeds
these values, it is advisable to use a water softener.
Avoid using a water softener if the water hardness
is less than 4 °f.
If the taste of chlorine in the water is particularly
strong, a special filter should be installed.
It is not advisable to keep large supplies of coffee
beans. Never grind large amounts of coffee. Use the
amount the doser holds and, if possible, use it by
the end of the day. Never purchase ground coffee,
as it expires quickly.
After the machine has not been used for a certain
period of time (2-3 hours) carry out a few dry runs.
Make sure to carry out regular cleaning and
maintenance.
If the type of coffee is changed, we recommend-
ed you to contact the Technical Support Service for
the water temperature adjustment.
Adjust the grinding of the coffee according to the
degree of humidity in the environment.
ROSSO
C:0 M:100 Y:100 K:0
NERO
C:0 M:0 Y:0 K:100
VERDE
C:100 M:0 Y:100 K:0
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