USA
UTILITIES
cycle
Fan speed *
Injection of water in compartment x (from 10sec. to 60sec.) -
Reduced power
FSC (Food Save Control) x
Store programs
*
The default speed is the maximum and never appears in
the information fi eld, whereas the others will appear if selected
(half or pulsed).
INFORMATION
23%
humidity
175°
compartment temperature (F°) (175°C)
28°
core probe temperature (°F) (28°C)
01:58
time (1 hour : 58 minutes)
Important
When the oven is switched on after several hours of inactivity, wait
20 seconds (the time necessary for stabilisation of the LAMBDA
probe) for a correct HUMIDITY reading.
HOT AIR
COMBI STEAM
x
x
x
-
x
x
x
x
x
x
x
x
(data in progress)
4.4.1 MULTIPHASE
Food can be cooked with different modes during its cycle and
therefore in different phases.
The oven enables programs consisting of several sequential pha-
ses (up to a max. of 15 phases). During cooking, going from one
phase to the next occurs automatically, until automatic stopping
of the program with completion of the last set phase.
A cycle with several phases is set by carrying out the following
operations:
1) switch the oven on;
2) Set for PHASE 1:
- cooking mode (humidity if necessary);
- compartment temperature;
- cooking time (or alternatively the core probe temperature).
3) For PHASE 2 and following, set as per PHASE 1.
When there are several phases, these will be listed, giving the
relevant settings (an arrow will scroll the next ones which are
not displayed).
Manual
Phase
1 of 12
1 of 1
50%
50%
160° 0:30
160° 0:30
1
1
120° 1:15
2
50%
225° 0:45
3
0:15
4
48°
160°
0:30
Add New Phase
0:30
Save Program
Add Pause
The fi gure shows phase 1 with the following settings:
1
phase number
combi cycle
50%
humidity
160°
temperature (C°) (320°F)
0:30
cooking phase time (0 hours : 30 minutes)
Also, one or more phases can be skipped during cooking; press
the symbol
next to phase 3 (ex. in fi gure) to go to this.
3
24
Skip phase basket
Utilities (in drawer)
Pause phase
Scroll list arrow
Add phase button
Auxiliary functions
50%
50%
225° 0:45