Betty Bossi Potato Salad Maker Instructions Et Recettes page 13

Potatoes au gratin
Preparation: approx. 30 min. | Baking: approx. 15 min. | Serves 4
1 kg Floury potatoes
Salted water, simmering
1 Garlic
300 ml Cream (approx. 35% fat)
1 tbsp. Flour
Nutmeg
½ tsp. Salt
4 tbsp. Grated Sbrinz or
Parmesan cheese
Oven temperatures
Apply for baking with top and bottom heat.
When baking with hot air, the baking or
roasting temperature should be reduced by
about 20 °C. Please refer to the instruc-
tions of the oven manufacturer.
Per portion (¼): 445 kcal, F 29 g, COH 35 g, E 8g
1. Cook the potatoes in simmering
salted water for approx. 30 min until
tender. Peel & cut the potatoes with
the Potato Salad Maker while they are
still hot. Arrange the potatoes slightly
overlapping in a oven safe baking dish.
2. Preheat the oven at 200 ºC. Peel and
finely chop the garlic. Mix the cream,
flour, nutmeg and cheese. Add salt. Pour
the sauce over the potatoes.
3. Bake for approx. 15 min. on the
middle rack of the preheated oven.
13