Betty Bossi Potato Salad Maker Instructions Et Recettes page 10

French potato salad
Preparation: approx. 30 min. + approx. 15 min. to absorb flavor | Serves 4
1 kg Waxy potatoes
Salted water, simmering
1 Onion
1 Garlic clove
2 tbsp. Mayonnaise
1 tsp. Mustard
5 tbsp. Herb wine vinegar
5 tbsp. Olive oil
100 ml Meat broth
Pepper, to taste
1 Sprig of chives
Per portion (¼): 366 kcal, F 22g, Ch 33g, E 5g
10
1. Cook the potatoes in simmering salted
water for approx. 30 min or until tender.
Peel & cut the potatoes with the Potato
Salad Maker while they are still hot,
and place them in a bowl.
2. Peel and finely chop onion and garlic.
Mix mayonnaise, mustard, vinegar, oil,
broth and pepper. Pour the sauce with
the onion and garlic over the potatoes
and mix. Leave to absorb the flavor for
approx. 15 min.
3. Finely chop chives and sprinkle over
potato salad.