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HINTS AND TIPS
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Smaller quantities of food normally require a slightly shorter cooking
time than larger quantities of food.
•
To reduce cooking time, defrost food prior to cooking. It is
recommended that some foods should not be thawed/defrosted
prior to cooking, such as frozen fish, and frozen French fries.
•
It is recommended to use a meat thermometer to check the
cooking progress.
•
In the event of food flare-ups, do not remove the lid, do not remove
the basket; unplug the appliance.
•
When the food you are cooking requires shaking, it is
recommended to use a timer set for half of the suggested cooking
time. This way a bell will ring and remind you to shake the basket.
•
It is recommended to only use nylon, heat-proof plastic or wooden
cooking utensils. Metal utensils may become hot and damage the
non-stick surface. Always remove utensils from the appliance. Do
not leave them in the appliance during use.
CLEANING AND MAINTENANCE
Proper maintenance will ensure many years of service from your
appliance. Clean the appliance after every use. The appliance
contains no user serviceable parts and requires little maintenance.
Leave any servicing or repairs to qualified personnel.
WARNING:
Always turn the unit off, disconnect the plug from the wall outlet
‒
and then the magnetic plug from the control panel assembly
before cleaning. Allow all parts of the appliance to cool down
completely.
NOTE:
Do not immerse the power cord with plug, magnetic plug or
‒
appliance into water or any other liquids. Do not use abrasive
cleaners, steel wool or scouring pads. Dry all parts thoroughly
after cleaning, before using or storing the appliance. Ensure
that no water enters the appliance housing.
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