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Tilt the oil container upwards (vertical position) gradually to
‒
avoid leaks from the side of the container.
Oil can be stored in the oil reservoir, inside the deep fryer or in
‒
another cool dry place (see Storing oil).
•
Screw the cap back on top of the oil container.
•
Insert the oil container back into the appliance and turn the oil
filtration control knob to the LOCK position to secure the oil
container in place.
STORING OIL
•
Do not store used cooking oil in the refrigerator. Choose a cool
place that is not subject to sunlight. Generally, oil may be stored for
a period of 3 months, once the bottle is opened. Please observe
the oil manufacturer's storage directions as well.
HINTS AND TIPS
•
Smaller quantities of food normally require a slightly shorter cooking
time than larger quantities of food.
•
To reduce cooking time, defrost food prior to cooking. It is
recommended that some foods should not be thawed/defrosted
prior to cooking, such as frozen fish, and frozen French fries.
•
It is recommended to use a meat thermometer to check the
cooking progress.
•
In the event of food flare-ups, do not remove the lid, do not remove
the basket; unplug the appliance.
•
When the food you are cooking requires shaking, it is
recommended to use a timer set for half of the suggested cooking
time. This way a bell will ring and remind you to shake the basket.
•
It is recommended to only use nylon, heat-proof plastic or wooden
cooking utensils. Metal utensils may become hot and damage the
non-stick surface. Always remove utensils from the appliance. Do
not leave them in the appliance during use.
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