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Turn the oil filtration control knob to UNLOCK position if the
‒
container is to be removed from the appliance.
NOTE:
Wait 3 to 4 hours until the oil has cooled down completely
‒
before draining or filtering.
Extreme caution must be used when moving the appliance
‒
while the oil reservoir and oil container are not both empty.
When removing the oil container from the appliance, handle
‒
with care. Keep the oil container flat and hold it with both
hands.
Emptying the oil container
Filtered oil can be stored in a suitable container (see Storing oil) or re-
used for frying a new batch of food (see Cooking with oil).
•
Unscrew the cap on top of the oil container.
•
Slowly pour the oil container content into a suitable container or the
oil reservoir, if required.
NOTE:
Ensure the oil filtration control knob is on UNLOCK position before
‒
pouring oil into the oil reservoir.
Tilt the oil container upwards (vertical position) gradually to
‒
avoid leaks from the side of the container.
Oil can be stored in the oil reservoir, inside the deep fryer or in
‒
another cool dry place (see Storing oil).
•
Screw the cap back on top of the oil container.
•
Insert the oil container back into the appliance and turn the oil
filtration control knob to the LOCK position to secure the oil
container in place.
STORING OIL
•
Do not store used cooking oil in the refrigerator. Choose a cool
place that is not subject to sunlight. Generally, oil may be stored for
a period of 3 months, once the bottle is opened. Please observe
the oil manufacturer's storage directions as well.
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