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JALAPEÑO
POPPERS
B A S I C S
PREP: 15 MINUTES | COOK: 15 MINUTES | MAKES: 8 SERVINGS
INGREDIENTS
113g cream cheese, softened
112g grated cheddar cheese
1 tablespoon kosher salt
8 jalapeño peppers, cut in
half lengthwise, seeds and
membranes removed
8 strips uncooked bacon
12
NINJA® AIR FRYER
DIRECTIONS
1
In a small mixing bowl, mix together the cream
cheese, cheddar, and salt.
2 Using a small teaspoon or coffee spoon, fill each
jalapeño half with the cheese mixture.
3 Place 2 pepper halves together, then wrap
each pepper with 1 piece of bacon. Repeat with
remaining peppers.
4 Insert crisper plate in basket and basket in unit.
Then preheat the unit by selecting AIR FRY,
setting the temperature to 400°F, and setting the
time to 3 minutes. Select
to begin.
5 After 3 minutes, place peppers on crisper plate;
reinsert basket. Select AIR FRY, set temperature
to 400°F, and set time to 15 minutes. Select
to begin.
6 After 7 minutes, select
to pause cooking.
Remove basket from unit and rotate the peppers
to ensure the bacon crisps on all sides. Reinsert
basket and select
to resume cooking.
7 When cooking is complete, remove peppers and
allow to cool for 10 minutes and then serve warm.
BEEF
JERKY
PREP: 15 MINUTES | MARINATE: 8 HOURS | COOK: 5-8 HOURS
MAKES: 3 CUPS (170G) DRIED JERKY
INGREDIENTS
DIRECTIONS
60ml soy sauce
1
2 tablespoons
Worcestershire sauce
2 Add beef to bag and rub to coat. Marinate in
2 tablespoons dark brown sugar
3 Strain meat; discard excess marinade.
1 teaspoon ground black pepper
4 Remove the crisper plate from the basket.
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
2 teaspoons kosher salt
500g uncooked beef eye
5 Insert basket in unit. Select DEHYDRATE, set
of round, cut in 6mm slices
6 When cooking is complete, remove jerky
B A S I C S
Whisk together all ingredients, except beef.
Place mixture into large resealable plastic bag.
refrigerator for 8 hours or overnight.
Lay half the sliced meat flat on the bottom of
the basket in one layer. Place the crisper plate
on top of the meat. Place remaining
meat on the crisper plate.
temperature to 150°F, and set time to 7 hours.
Select
to begin. Check after 5 hours, then
cook until desired texture is reached.
and store in an airtight container.
ninjakitchen.com
13
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