Publicité
Les langues disponibles
Les langues disponibles
FROZEN FRENCH FRIES
COOK: 20-23 MINUTES | MAKES: 5–6 SERVINGS
INGREDIENTS
500g frozen French fries
TIP: For crispier fries, shake
or toss with silicone-
tipped tongs 2 separate
times during cooking.
Insert crisper plate in basket
After 3 minutes, add fries to
and insert basket in unit. Preheat
basket; reinsert basket. Select
the unit by selecting AIR FRY,
AIR FRY, set temperature to
setting the temperature to
350°F, and set time to 23 minutes.
350°F, and setting the time to
Select
3 minutes. Select
to begin.
10
NINJA® AIR FRYER
After 10 minutes, select
pause cooking. Remove basket
from unit and shake fries or toss
them with silicone-tipped tongs.
to begin.
Reinsert basket and select
to resume cooking for 10 more
minutes. Check for desired
crispiness, cooking for an
additional 3 minutes if needed.
When cooking is complete, serve
with your favorite dipping sauce.
HAND-CUT
FRIES
PREP: 10 MINUTES | COOK: 20-25 MINUTES | MAKES: 5-6 SERVINGS
INGREDIENTS
500g russet or Idaho potatoes,
cut in thin 5cm strips
/
–3 tablespoons canola oil
1
2
to
DIRECTIONS
1
Soak cut potatoes in cold water for 30 minutes
to remove excess starch. Drain well, then pat
with a paper towel until very dry.
2 Place all ingredients into a large mixing bowl;
toss to combine. Use at least
/
tablespoon oil.
1
2
For crispier results, use up to 3 tablespoons oil.
3 Insert crisper plate in basket and basket in unit.
Preheat unit by selecting AIR FRY, setting the
temperature to 390°F, and setting the time to
3 minutes. Select
to begin.
4 After 3 minutes, place fries on the crisper plate;
reinsert basket. Select AIR FRY, set temperature
to 390°F, and set time to 25 minutes. Select
to begin.
5 After 10 minutes, select
to pause cooking.
Remove basket from unit and shake fries or toss
them with silicone-tipped tongs. Reinsert basket
and select
to resume cooking.
6 Check fries after 20 minutes. For crispier fries,
continue cooking for up to 25 minutes.
7 When cooking is complete, serve immediately
with your favorite dipping sauce.
TIP: Shaking the fries is key for getting them crisp and
golden brown, so shake or toss with silicone-tipped
tongs frequently.
ninjakitchen.com
B A S I C S
11
Publicité
