Ninja AF101C Guide De Démarrage Rapide page 4

Air Fry Cooking Chart,
INGREDIENT AMOUNT
BEEF
Burgers 4 patties (125g each), 80% lean
Steaks 2 steaks (250g each)
PORK & LAMB
Bacon 4 strips, cut in half
2 thick-cut, bone-in chops (315–375g each)
Pork chops
4 boneless chops (250g each)
Pork tenderloins 2 tenderloins (500–750g each)
Sausages 4 sausages
FROZEN FOODS
Chicken cutlets 5 cutlets
Chicken nuggets 1 box (375g)
Fish fillets 1 box (6 fillets)
Fish sticks 18 fish sticks (345g)
French fries 500g
French fries 1kg
Mozzarella sticks 1 box (345g)
Pot stickers 1 bag (750g, 20 count)
Pizza rolls 1 bag (630g, 40 count)
Popcorn shrimp 1 box (440–500g)
Tater tots 500g
TIPS & TRICKS
1 We recommend 3 minutes of preheating. You can use the built-in timer to set
a 3-minute countdown.
2 To convert recipes designed for conventional ovens, reduce the temperature of the
Air Fryer by 25°F. Check food frequently to avoid overcooking.
3 When cooking a smaller quantity of food, cook for less time. When cooking a larger
quantity of food, cook for more time. Always check food frequently.
4 For best results with fresh vegetables and potatoes, use at least 1 tablespoon of oil.
Add more oil as desired to achieve the preferred level of crispiness.
5 Use the crisper plate when you want food to come out crispy. The crisper plate elevates
food in the basket, allowing air to go under the plate and evenly crisp ingredients.
6 NINJA® AIR FRYER
continued
PREPARATION
2.5cm
Whole
None
Bone in
Boneless
Whole
Whole
None
None
None
None
None
None
None
None
None
None
None
TOSS IN OIL TEMP
None 375°F
None 390°F
None 350°F
Brushed with oil 375°F
Brushed with oil 375°F
Brushed with oil 375°F
None 390°F
None 390°F
None 390°F
None 390°F
None 390°F
None 350°F
None 360°F
None 375°F
None 390°F
None 390°F
None 390°F
None 360°F
6 Make sure the basket is fully inserted during cooking. For consistent browning, arrange
ingredients in an even layer on the bottom of the basket with no overlapping.
7 Cook time and temperature can also be adjusted at any time during cooking. Simply
press the up and down or arrows to adjust the time or temperature.
8 For best results, check progress throughout cooking, and remove food when
desired level of brownness has been achieved. We recommend using an instant-
read thermometer to monitor the internal temperature of proteins. Remove food
immediately after the cook time is complete to avoid overcooking.
9 Occasionally, the fan from the air fryer will blow lightweight food around. To alleviate
this, secure food (like the top slice of bread on a sandwich) with toothpicks.
For best results,
shake or toss often.
COOK TIME We recommend frequently
checking your food
and shaking or tossing it to
ensure desired results.
8–10 mins
Use these cook times
10–20 mins
as a guide, adjusting
to your preference.
8–10 mins
15–17 mins
14–17 mins
25–35 mins
8–10 mins
18–21 mins
Shake your food
10–13 mins
OR
14–16 mins
10–13 mins
20–25 mins
28–32 mins
8–10 mins
12–14 mins
12–15 mins
Toss with
9–11 mins
silicone-tipped tongs
18–22 mins
ninjakitchen.com 7