Publicité
Les langues disponibles
Les langues disponibles
FRENCH TOAST
BREAD PUDDING
B R E A K F A S T
PREP: 10 MINUTES | CHILL: 30 MINUTES–8 HOURS
COOK: 40 MINUTES | MAKES: 4–6 SERVINGS
INGREDIENTS
4 eggs
180ml double cream
1 tablespoon sugar
2 teaspoons orange liqueur
1 teaspoon kosher salt
/
teaspoon ground cloves
1
4
9 precooked pecan sticky
or cinnamon buns
(80g each),
cut in quarters
70g dried cherries
14
NINJA® AIR FRYER
DIRECTIONS
1
In a large mixing bowl, whisk together eggs,
double cream, and sugar until smooth. Add
orange liqueur, salt, and ground cloves and
whisk to incorporate.
2 Add sticky buns and cherries to the egg mixture
and liberally coat. Cover the bowl and refrigerate
for 30 minutes to 8 hours.
3 Remove the crisper plate from the basket
and insert basket in unit. Preheat the unit by
selecting ROAST, setting the temperature to
400°F, and setting the time to 3 minutes.
Select
to begin.
4 After 3 minutes, remove the basket and spray
liberally with cooking spray. Pour the bread
mixture directly into the bottom of the basket.
Pat the mixture down evenly using a spatula;
reinsert basket.
5 Select ROAST, set temperature to 325°F, and
set time to 45 minutes.
to begin.
6 After 30 minutes, select
to pause cooking.
Remove basket from unit, and cover the surface
of bread pudding with aluminum foil to allow
the eggs to fully set without burning the tops.
Reinsert basket and select
to resume cooking.
7 Cooking is complete when internal temperature
reaches 160°F. Remove basket and let bread
pudding cool for 10 minutes before serving.
BACON & PEPPER
BREAKFAST HASH
PREP: 15 MINUTES | COOK: 43–45 MINUTES | MAKES: 4 SERVINGS
INGREDIENTS
DIRECTIONS
225g uncooked bacon, cut in
1
6mm pieces
1 small yellow onion,
peeled, diced
1 red bell pepper, diced
2 After 3 minutes, add bacon to the basket.
2 russet potatoes, peeled, diced
1 teaspoon paprika
1 teaspoon black pepper,
plus more for seasoning
1 teaspoon celery or garlic salt
3 After 5 minutes, select
1 teaspoon kosher salt,
plus more for seasoning
4 eggs
4 Cook for 35 minutes, stirring occasionally, until
5 Once vegetables are browned, select
6 Cook for 3 to 5 minutes, or until eggs are cooked
B R E A K F A S T
Remove the crisper plate from the basket
and insert basket in unit. Preheat the unit by
selecting ROAST, setting the temperature to
300°F, and setting the time to 3 minutes.
Select
to begin.
Reinsert basket. Select ROAST, set temperature
to 300°F, and set time to 45 minutes. Select
to begin. Cook for 5 minutes, or until bacon is
crispy, stirring occasionally.
to pause cooking.
Remove basket from unit and add the onion,
pepper, potatoes, and spices. Stir to incorporate.
Reinsert basket and select
to resume cooking.
potatoes are cooked through and golden brown.
pause cooking. Remove basket from unit, and
crack eggs onto the surface of the hash and
season with additional salt and pepper, to taste.
Reinsert basket and select
to resume cooking.
to desired doneness. Serve immediately.
ninjakitchen.com
to
15
Publicité
