Nordcap S125E Pizza Serie Manuel D'instructions page 17

1 TECHNICAL DATA
1.1 DESCRIPTION OF THE OVEN
The oven comprises several units positioned one on top of the other:
- hood
- baking chamber/s
- base
- Support or leavening compartment (electromechanic or "Starbake")
Each baking chamber is totally independent and is equipped with
electronic temperature regulator, safety thermostat and with a single door
hinged at the bottom.
According to the model, the internal structure of the chamber can be
made entirely of metal plate (with a refractory brick or an embossed
metal baking surface) or all in refractory.
The support element comprises a steel structure fitted with tray holder
guides.
The leavening compartment comprises a steel structure which is
panelled, has tray holder guides and is fitted with a thermostat for
heating.
1.2 APPLIED DIRECTIVES
This equipment conforms to the following Directives:
- Low Voltage Directive2014/35/EU (pursuant to 2006/95/EC)
- Directive EMC 2014/30/EU (pursuant to 2004/108/C E)
1.3 WORKPLACES
The appliances are programmed by the operator using the control
switchboards on the front of the appliances themselves, and they must
be attended to while in operation.
The doors giving access to the appliances are located at the front.
1.4 MODELS
The following models are available:
PIZZERIA AND PASTRY
1.5 WORKING DIMENSIONS AND WEIGHTS (See tab.)
1.5.1 S100E-S105E-S120E -S125E
S100R-S105R-S120R -S125R
1.6 TECHNICAL DATA (See tab.)
1.7 IDENTIFICATION
When communicating with the manufacturer or service centre, always
give the appliance SERIAL NUMBER, which can be found on the rating
plate, fixed in the position indicated in figure 1.
1.8 LABELLING
The appliance is provided with safety warning labels at the points
indicated in figure 2.
WARNING!
On the equipment surface there is a burn risk due
to high temperature elements. For any intervention or action wait for the
appliance to cool to room temperature and always use suitable protective
equipment (gloves, glasses...).
WARNING!
Presence of dangerous tension. Before performing
any maintenance operation, disconnect the power supply by turning off
the switches fitted on the outside of the oven and/or the leavening
compartment and wait for the appliance to cool to room temperature.
Always use suitable protective equipment (gloves, glasses...).
NOTE:
Only for baking chambers fitted with steamer.
WARNING!
with liquids or cooking goods which becomes fluid by heating in higher
levels than those which can be easily observed.
WARNING!
Slippery floor.
1.9 ACCESSORIES
The appliances are equipped with the following accessories:
Model
S100E-S105E-S120E-S125E (baking chamber)
S100E-S105E-S120E-S125E (baking chamber)
S100L-S105L-S120L-S125L (leavening prover) humidifier
S100KX-S105KX-S120KX-S125KX (hood)
S100AD-S105AD-S120AD-S125AD
1.10 NOISE
This appliance is a piece of technical working equipment which
normally, with the operator in position, does not exceed a noise
emissions threshold of 70 dB (A) (single baking chamber configuration).
2 INSTALLATION
2.1 TRANSPORT
The appliance is normally delivered dismantled on wooden pallets using
overland transport (fig. 3).
The single parts are protected by plastic film or in cardboard boxes.
2.2 UNLOADING
NOTE:
On receiving the appliance it is advisable to check its
conditions and quality.
Raise the equipment using only and exclusively the points indicated at
the pict. 4.
2.3 ENVIRONMENTAL SPECIFICATIONS
To ensure that the oven operates properly, it is advisable to comply with
the following limits:
Working temperature: +5°C÷+40°C (+40° F ÷ +105° F)
Relative humidity: 15%÷95%
2.4 POSITIONING, ASSEMBLING AND MAINTENANCE
AREAS
WARNING!
the oven, the following specifications have to be complied with:
- Laws and standards in force regarding the installation of
electrical appliances.
- Directives and indications issued by the electricity supply
network.
- Local building and fire-prevention laws
- Accident prevention regulations.
- Indications in force issued by local state Electric Quality
Assurance Corporation.
Remove the protective film from the outside of the oven, pulling it gently
to remove all the adhesive.
Should any adhesive remain on the oven, remove using kerosene or
benzene.
The single elements that have been selected to make up the oven must
be placed one on top of the other as shown in figure 5, slotting the
reference feet of each unit into the housing on the one underneath it (item
A - fig.5).
UK/2
To avoid scalding, do not use loaded containers
Accessories
FOURCE
Steamer
extraction
Spacer
(no ICON)
When positioning, assembling and installing
element