it exceeds kPa 50, the pressure relea-
se valve is activated automatically
(Fig. 7A).
The pressure safety valve can be
activated manually by turning the
knob on top of it (Fig. 7B), thus
decreasing pressure inside the circuit.
During operation, check the
temperature and add water to
the cavity as needed acting on
the water filling gate valve.
When the proper operating pressure
has been reached (highlighted by the
pressure release of the safety valve),
turn the switch-on knob to minimum.
During operation, check the level
of the water using the visual display
(Fig.8), and bring it to the correct le-
vel as needed by acting on the water
filling knobs.
Be careful of the residual risk of
being burnt while topping up
the water. Use adequate pre-
vention and protection equipment.
UNLOADING THE PRODUCT / see
SECT. IMAGES - REF. n)
When cooking has finished, switch the
appliance off. Turn the switch-on knob
to "Zero" (Fig. 9B).
When unloading the product, fill
the collection recipient halfway
for safe handling.
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
INSTRUCTIONS FOR USE
Take appropriate measures for
personal protection. Wear pro-
tective equipment suitable for
the operations to be
Place a recipient (appropriate for the
1.
material and capacity) underneath
the drainage gate valve (Fig. 10).
Lift the handle and begin rotation, the
2.
handle can rotate 180° (see Fig. 11).
Keep an eye on the filling of the re-
3.
cipient. Once it is filled 3/4 its full ca-
pacity, close the gate valve.
Put the recipient in a place prepared
4.
before hand to store the cooked pro-
duct.
Repeat operations 1-2-3-4 until the co-
oking compartment is empty.
DEACTIVATION / At the end of the
work cycle, turn the knobs on the ap-
pliance to "Zero".
The appliance must be cleaned
regularly and every incrustation
or food deposit removed. See
chapter: "Cleaning instructions".
If present, the indicator lights
must be off at the end of the
work cycle.
Check the cleanliness and hygiene of
the appliance. See "Maintenance".
Close the network locks upstream the
appliance (Gas - Water - Electric).
Make sure that the drain cocks (if pre-
sent) are "Closed".
- 17 -
7.
EN
performed.