Sealing A New Bag; Vacuuming And Sealing - Caso Germany VC300 Pro Mode D'emploi Original

16.5 Sealing a new bag

16.6 Vacuuming and sealing

caso VC300 Pro
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Cut the bag at least 3 inches longer than needed. The
sealed ends will take up the extra space.
1. Open the lid and insert one end of the bag into the clear plastic
vacuum chamber then close the cover (see Step 1).
2. Press the cover down firmly on both sides by using two hands
until you hear it click into place (see Step 2).
3. Press the "Schweißen" Button. The Sealing Indicator Light will
light.
4. When the Sealing Indicator Light turns off, the bag is sealed.
5. Unlock the cover by pressing the Cover Unlock Buttons and
remove your finished bag (see Step 3).
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Make sure the bag you want to use is at least 3 inches
longer than the food you're bagging.
Place the unit on a dry surface. Make sure the area in front of
the unit is unobstructed and wide enough to accommodate the
food bags.
1. Place the food to be preserved inside the bag.
2. Clean and straighten the open end of the bag--ensure there are
no wrinkles or ripples.
3. Insert the open end of the bag into the clear plastic vacuum
chamber. (see Step 1)
4. Close the cover and press down firmly on both sides by using
two hands until you hear two clicks (see, Step 2).
5. Press the "Vakuum & Schweißen" Button. The Vacuum
Indicator Light, then the Sealing Indicator Light with light as the
bag is automatically vacuumed and sealed. Once it is finished,
both lights will turn off.
6. Unlock the cover by pressing the Cover Unlock Buttons and
remove your finished bag (see Step 3).
PLEASE NOTE
PLEASE NOTE
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