Setting the AutoChef
feature
®
Select the appropriate frying level from the chart. Place
the system pan in the center of the element. The cooktop
must be on.
Notes
AutoChef
is fitted on the three circle cooking zone of
®
▯
your cooktop, the outer heating ring is not available
while using this feature.
If only the inner section of the cooking zone is
▯
activated, the additional ring will automatically be
turned on once you select the AutoChef
Select the cooking zone with the AutoChef
1.
Touch the AutoChef key.
2.
light up in the element display.
The frying levels 1 - 5 appear in the settings area.
AutoChef
Frying Chart
®
The following chart lists which frying level is ideal for
particular foods. Frying time may depend on the type,
weight and quality of the food product.
Meat
Pork chop, boneless or bone-in (1" thick)
Veal cutlet in breadcrumb (5/8" thick)
Fillet (1" thick)
Cordon bleu
Beef steaks medium rare (
Beef steaks medium or well done (
Chicken breast (1" thick)
Skillet-fried chicken
Sausages, e.g. hot dogs (ø
Hamburger
Thin slices of meat
Ground meat
Bacon
Fish
Fish, fried (whole)
Fish fillet with or without breadcrumbs
Shrimp
* Place in cold pan
feature.
®
feature.
®
and the
indicator
‹
é
" thick)
_
" thick)
_
- 1
")
^
X
Select the desired frying level using the number keys
3.
on the display menu.
AutoChef
is activated.
®
The
indicator blinks until the set frying
é
temperature is reached. Then a beep sounds. The
indicator stops blinking.
é
Add the frying oil to the pan, then add the ingredients.
4.
Turn the food over as usual to avoid burning.
Turning off AutoChef
®
Select the heating element and touch AutoChef.
The frying levels provided are designed for the system
pan. Frying levels may vary when using other frying pans.
Frying level
3
4
4
3
5
4
2
2
3
3
4
4
2
3
3/4
4
Total frying time from signal
10 - 17 min
6 - 10 min
6 - 10 min
15 - 20 min
8 - 10 min
8 - 12 min
20 - 30 min
25 - 35 min
8 - 20 min
6 - 12 min
7 - 12 min
6 - 10 min
5 - 8 min
15 - 25 min
10 - 20 min
4 - 8 min
13