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WARNING
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high settings. Boilovers cause smoking and
greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
B. Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes
Suzette, Cherries Jubilee, Peppercorn Beef Flambe').
C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan
or filter.
D. Use proper pan size. Always use cookware appropriate for the size of the surface
element.
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP
GREASE FIRE, OBSERVE THE FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off
the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out imme-
diately, EVACUATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN - You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels - violent steam explosion
will result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you already know how to oper-
ate it.
B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
* Based on "Kitchen Fire Safety Tips" published by NFPA.
CAUTION
!
1.
For indoor use only.
2. To reduce risk of fire and to properly exhaust air, be sure to duct air outside. Do not
vent exhaust air into spaces within walls or ceilings or into attics, crawl spaces, or
garages.
3. Take care when using cleaning agents or detergents.
4. Avoid using food products that produce flames under the Range Hood.
5. For general ventilating use only. Do not use to exhaust hazardous or explosive
materials and vapors.
6. To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall
spray, construction dust, etc. off power unit.
7.
Your hood motor has a thermal overload which will automatically shut off the motor
if it becomes overheated. The motor will restart when it cools down. If the motor
continues to shut off and restart, have the hood serviced.
8. For best capture of cooking impurities, the bottom of the hood should be a minimum
of 24" and a maximum of 30" above the cooking surface. See "Determine the Hood
Mounting Height" section for mounting restrictions.
9. Two installers are recommended because of the large size and weight of this hood.
10. This product is equipped with a thermostat which may start blower automatically. To
reduce the risk of injury and to prevent power from being switched on accidentally,
switch power off at service panel and lock or tag service panel.
11. Please read specification label on product for further information and requirements.
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