Cleaning And Storage; Recipes - Gourmet Maxx SW-2007DB Mode D'emploi

EN

Cleaning and Storage

PLEASE NOTE!
■ Before commencing the cleaning, note the safety instructions in the "Safety
Instructions" chapter!
■ The device is not dishwasher-safe.
■ Do not use any corrosive or abrasive cleaning agents, cleaning sprays, rough spong-
es or knives to clean the device. These can damage the surface.
1. Make sure that the device has completely cooled down and has been disconnected
from the mains power!
2. Carefully remove any crumbs and residues from the heating surfaces (1 + 2). Use a
soft brush to do this if necessary.
3. Wipe out and wipe down the housing and the heating surfaces with a damp cloth. If
necessary, use a little mild detergent to remove more intense soiling.
4. Then dry off the device with a soft cloth.
5. Check the mains cable regularly for any damage. Never wrap the mains cable tightly
around the device (danger of the cable breaking).
6. Store the device in a dry, clean, frost-free place that is protected from direct sunlight
and cannot be accessed by children or animals.

Recipes

Please note that all of the stated cooking times are approximate guideline values. As
ingredients differ in terms of their origin, size, shape and brand, we cannot guarantee
the optimum setting for your ingredients. The actual cooking times may therefore vary
depending on the portion size. It is essential to make sure prior to serving that the food
is fully cooked through!
Ham and Cheese Toasted Sandwich
Ingredients:
4 slices of toast
1 slice of boiled ham
70 g cheese, grated
Butter, pepper
Preparation:
1. Lightly coat the outsides of the slices of toast with butter.
2. Spread the grated cheese on two of the toast slices.
3. Place half a slice of boiled ham on each of them.
4. Season with pepper to your taste.
5. Cover with the other two slices of toast.
6. Place the slices of toast into the device.
7. Follow the instructions in the "Use" chapter.
8. Bake for approx. 4 – 6 minutes depending on how brown you want the slices to be.
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