Wine Cellar Features And Use; Temperature Adjustments - Haier HVTB18DABB Guide De L'utilisateur

WINE CELLAR FEATURES & USE

Temperature Adjustments:

• Y our wine cellar has an electronic temperature control on the front of the unit.
The two compartments are independently controlled. The top zone can be set
from any temperature between 45˚F to 54˚F. The lower zone can be set from
54˚F to 64˚F
• W hen you first turn the unit on, the LCD will display the ambient (room)
temperature. After you set your preferred temperatures, the set temperature
numerals will flash and then revert to the original cabinet temperatures. The
LCD will display the internal cabinet temperature of the upper compartment on
the top of the display and the internal cabinet temperature of the lower
compartment on the bottom of the display.
UPPER ZONE
NOTE: White wine temperature is cooler than red wine temperature.
• T he left side of the control panel will allow you to adjust the temperature in the
upper compartment and the right side of the control panel will allow you to
adjust the temperature in the lower compartment.
• P ressing the ( ) temperature button on the display will increase the
temperature and pressing the ( ) temperature button will lower the
temperature. The left side of the control panel will allow you to adjust the
temperature in the upper compartment and the right side of the control panel
will allow you to adjust the temperature in the lower compartment.
• P lease note that the actual cabinet temperature in a thermal electric unit is
dependant on the ambient (room) temperature. When the ambient temperature
is below the set temperature the wine cellar will not operate until the ambient
temperature increase to higher than the set temperature.
47
LOWER ZONE
58
English
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