Precautions; Important - YAKINIKU Shichirin Instructions

• Always keep the grill on a safe and flat surface, at a distance from flammable
materials.
• Do not grill in high winds.
• Do not wear loose-sleeved clothing while lighting or using the grill.
• Never touch the grill, ash or charcoal to make sure they are hot.
• Use the right tools with long, heat-resistant handles.
• Never throw away hot charcoal where it can be walked over or where it poses
a fire hazard. Never discard the ash or charcoal until they are completely extin-
guished.
• Do not put the grill away or store it until the ash and charcoal are completely
extinguished.
• Do not remove the ash until all the charcoal is completely burnt out and comple-
tely extinguished and the grill has cooled down.
• Keep electrical wires and cords away from the hot surfaces of the grill and away
from places with lots of foot traffic.
• Warning! Do not use the barbecue in a confined space, for example in a house,
tent, caravan, vehicle or small space. Risk of fatal accidents due to carbon mo-
noxide poisoning.
4.3.

Precautions

• Do not use water to control flares or extinguish charcoal.
• Grill brushes should be checked regularly for loose wires and excessive
wear. Replace the brush if you find loose wires on the grill grill or on the
brush. YAKINIKU
at the beginning of each spring.
4.4.

Important

Always be alert! Risk of material or product damage. Hazards or hazardous behavior
that could result in serious injury or even death. The grill can cause damage to a
piece of furniture, always place the grill on the bamboo shelf.
EN
recommends buying a new stainless steel grill brush
®
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