Maintenance; Cleaning; The Milk Reservoir - BRAVILOR BONAMAT HM 505 Mode D'emploi

4. Maintenance

EN
WARNING
► When carrying out maintenance work, always keep in mind the instructions given in the
introduction (points 1, 2, 5, 6 and 7). Stay with the appliance during cleaning to make sure that
the cleansing agent is properly used.
4.1

Cleaning

Since milk is a perishable product, it is necessary to thoroughly and hygienically clean the milk
reservoir and all components which come into contact with milk after each use. While the
reservoir can be cleaned with an ordinary cleanser or detergent, it is nonetheless advisable to
use either a special cleansing agent for milk cookers or CLEANER, a cleansing agent tested and
approved by us.
Be sure to read the instructions on the packet of cleansing agent you use.

4.1.1 The milk reservoir

To clean the reservoir properly, proceed as follows:
1. Empty the reservoir of all milk.
2. Fill the entire reservoir with water and add the correct amount of cleansing agent (as
indicated on the packet).
3. Place the cover on the reservoir. Immerse the dipstick at an angle, to make sure that the
cup is completely under water.
4. Switch on the appliance and let it stand until the incrustation can be easily removed with a
washing-up brush (30 - 60 min.).
During the soaking process, draw a half litre of water from the tap every now and then and
pour it back into the reservoir so that the incrustation in the tap also soaks off.
5. After soaking, all incrustation on the walls of the reservoir and on all components which
come into contact with milk must be removed. This can be done with the brush, which has
a scraper on the back, or with a scouring pad.
6. Switch off the appliance and empty the reservoir via the tap.
REMARK
► When the tap is blocked, it should be cleaned as indicated in the following paragraph (THE
TAP).
7. Now rinse all detachable parts thoroughly with hot water to remove all traces of the
cleansing agent.
8. Fill the milk reservoir completely with hot water and empty it again via the tap. Rinse the
reservoir in this way at least three times.
9. Now dry all components as thoroughly as possible.
4