ZANKER KOU20712XB Notice D'utilisation page 10

Your oven may bake or roast differently to the oven you
had before. The below tables provide you with the
standard settings for temperature, cooking time and
shelf position.
If you cannot find the settings for a special recipe, look
for the similar one.
The oven has a special system which circulates the air
and constantly recycles the steam. With this system you
can cook in a steamy environment and keep the food
soft inside and crusty outside. It decreases the cooking
time and energy consumption.
Baking cakes
Do not open the oven door before 3/4 of the set cooking
time is up.
Cooking meat and fish
Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and
reflective dishes.
Pizza pan
Dark, non-reflective
28 cm diameter
Moist Fan Baking
For the best results follow suggestions listed in the table
below.
Sweet rolls, 12 pieces
Rolls, 9 pieces
Pizza, frozen, 0.35 kg
Swiss roll
Brownie
10
Baking dish
Dark, non-reflective
26 cm diameter
baking tray or dripping pan
baking tray or dripping pan
wire shelf
baking tray or dripping pan
baking tray or dripping pan
To prevent too much smoke in the oven during roasting,
add some water into the deep pan. To prevent the
smoke condensation, add water each time after it dries
up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you cook. Find
the best settings (heat setting, cooking time, etc.) for
your cookware, recipes and quantities when you use
this appliance.
Ramekins
Ceramic
8 cm diameter, 5
cm height
(°C)
180 2
180 2
220 2
170 2
180 2
Flan base tin
Dark, non-reflective
28 cm diameter
(min)
35 - 40
35 - 40
35 - 40
30 - 40
30 - 40