Buffalo DM868 Mode D'emploi page 4

UK
3. Add water to the water bath.
Note: the water level (after the food is put in) should be higher than the MIN but lower than the MAX
marked on the machine.
4. Turn the circulator on by pressing the On/Off button at the back of the
machine.
5. Press the Temperature Display button to set the unit to display °C
Note: Default setting is °C. After choosing °C or °F, the unit will remember your setting for future
use.
6. Press
7. After setting time and temperature, press
stop the unit heating.
8. When the water reaches the desired temperature place the food to be cooked into the water bath.
Note: before Sous Vide cooking, the food should be vacuum packed first.
9. When set time has expired the circulator will beep. Press
Note: the machine will go on beeping for 20 seconds. If there is no action by the operator the water
temperature will be held at the preset temperature.
and
or °
to set working time and temperature.
to start the unit heating. Pressing
4
F
to stop the machine heating.
will