Product Description - Sitram Sitraclassic Instructions D'utilisation

2 - Product Description

Components and Characteristics
1 – Top handle screw
2 – Top handle in Bakelite
3 – Central screw
4 – Crosspiece in stainless steel
5 – Safety valve – This valve is activated if the rotating valve fails to work. If so, it
releases any excess pressure thus ensuring the user's total safety.
6 – Lid separator disc.
7 – Pressure regulating valve – this valve assures that the maximum pressure for the
pressure cooker to work is not exceeded. It gradually releases and extra pressure
(see "Pressure Cooking")
8 – Stainless steel lid
9 – Gasket
10 – Stainless steel pot with handles
11 – Handle in Bakelite
12 – Screw for fastening the handles
Service pressure– 45 kPa
Maximum pressure (PS) – 65 kPa
All our pressure cookers are made of 18/10 stainless steel
All parts must always be replaced by original Sitraclassic components
We recommend that you replace the gasket twelve months.
No changes should be made to the safety devices. Only original spare parts must
be used when replacing any of these devices or any other important safety parts.
Capacity Usable capacity
2.6 L
4 L
6 L
8 L 5.3 L
6.6 L
10 L
13 L 8.6 L
Materials
Body and lid:
Stainless steel
Base: Aluminium+,
magnetic stainless steel
BEFORE USING FOR THE FIRST TIME
Gas Electricity Radiant Halogen
- Check that the pressure cooker is suitable for use with your cooker hob.
- If using on an electric or ceramic hob, always use a smaller- or same-diameter
burner as the pressure cooker base. Always check that the pressure cooker base is
clean to avoid damage to your ceramic hob.
- If using on gas hob, adjust the flame length so that they do not extend beyond the
pressure cooker base.
- Before using for the first time boil up the contents of one glass of water and two
glasses of milk with the juice of a lemon in your pressure cooker (obviously you should
not drink this!).
- Wash your pressure-cooker carefully in hot water with a little washing-up liquid.
12
Diameter of the
base
4 L
18 cm
Cooking
Regulating
temperature
pressure
45 kPa 110° C
Induction