Publicité
Les langues disponibles
Les langues disponibles
S e ttin g m a d e
1 Tr a d itio n a l
D u c k
R o a s t v e a l o r b e e f
P o rk ro a s t
B is c u its (s h o rt p a s try )
T a rts
2 B a k in g
T a rts
F ru it c a k e s
P lu m c a k e
S p o n g e c a k e
S tu ffe d p a n c a k e s
S m a ll c a k e s (o n 2 ra c k s )
C h e e s e p u ffs (o n 2 ra c k s )
C re a m p u ffs (o n 3 ra c k s )
B is c u its (o n 3 ra c k s )
M e rin g u e s (o n 3 ra c k s )
3 F a s t
F ro z e n fo o d
c o o k in g
P iz z a
C o u rg e tte a n d p ra w n p ie
C o u n try s ty le s p in a c h p ie
T u rn o v e rs
L a s a g n e
G o ld e n R o lls
C h ic k e n m o rs e ls
P r e -c o o k e d fo o d
G o ld e n c h ic k e n w in g s
F re s h F o o d
B is c u its (s h o rt p a s try )
P lu m c a k e
C h e e s e p u ffs
4 M u lti-
P iz z a (o n 2 ra c k s )
c o o k in g
L a s a g n e
L a m b
R o a s t c h ic k e n + p o ta to e s
M a c k e re l
P lu m c a k e
C re a m p u ffs (o n 2 ra c k s )
B is c u its (o n 2 ra c k s )
S p o n g e c a k e (o n 1 ra c k )
S p o n g e c a k e (o n 2 ra c k s )
S a v o u ry p ie s
5 P iz z a
P iz z a
R o a s t v e a l o r b e e f
C h ic k e n
6 G r ill
S o le s a n d c u ttle fis h
S q u id a n d p ra w n k e b a b s
C o d file t
G rille d v e g e ta b le s
V e a l s te a k
C u tle ts
H a m b u rg e rs
M a c k e re ls
T o a s te d s a n d w ic h e s
W ith ro tis s e rie (w h e re
p re s e n t)
V e a l o n th e s p it
C h ic k e n o n th e s p it
L a m b o n th e s p it
7 G r a tin
G rille d c h ic k e n
C u ttle fis h
W ith ro tis s e rie (w h e re
p re s e n t)
V e a l o n th e s p it
L a m b o n th e s p it
C h ic k e n (o n th e s p it) +
p o ta to e s (ro a s te d )
N .B .: c o o k in g tim e s a re a p p ro x im a te a n d m a y v a ry a c c o rd in g to p e rs o n a l ta s te . W h e n c o o k in g u s in g th e g rill o r
g ra tin , th e d rip p in g p a n m u s t a lw a y s b e p la c e d o n th e 1 s t o v e n ra c k fro m th e b o tto m .
Ty p e o f fo o d
W e ig -
h t (in
(o n 2 ra c k s )
P o s itio n o f
th e ra c k fro m
k g )
th e o v e n
b o tto m
1
3
1
3
1
3
-
3
1
3
0 .5
3
1
2 /3
0 .7
3
0 .5
3
1 .2
2 -4
0 .6
2 -4
0 .4
2 -4
0 .7
1 -3 -5
0 .7
1 -3 -5
0 .5
1 -3 -5
0 .3
2
0 .4
2
0 .5
2
0 .3
2
0 .5
2
0 .4
2
0 .4
2
0 .4
2
0 .3
2
0 .6
2
0 .2
2
1
2 -4
1
3
1
2
1 + 1
2 -4
1
2
1
2
0 .5
2 -4
0 .5
2 -4
0 .5
2
1 .0
2 -4
1 .5
3
0 .5
3
1
2
1
2 /3
1
4
1
4
1
4
1
3 /4
1
4
1
4
1
4
1
4
n .° 4
4
1 .0
-
1 .5
-
1 .0
-
1 .5
3
1 .5
3
1 .5
-
1 .5
-
1 .5
-
-
2
18
P r e h e a tin g
T h e rm o s ta t
tim e (m in .)
s e ttin g
1 5
2 0 0
1 5
2 0 0
1 5
2 0 0
1 5
1 8 0
1 5
1 8 0
1 5
1 8 0
1 5
1 8 0
1 5
1 8 0
1 5
1 6 0
1 5
2 0 0
1 5
1 9 0
1 5
2 1 0
1 5
1 8 0
1 5
1 8 0
1 5
9 0
-
M a x
-
2 0 0
-
2 2 0
-
2 0 0
-
2 0 0
-
1 8 0
-
2 2 0
-
2 0 0
-
2 0 0
-
1 8 0
-
2 1 0
1 5
2 3 0
1 0
1 8 0
1 0
1 8 0
1 5
2 0 0
1 0
1 8 0
1 0
1 7 0
1 0
1 9 0
1 0
1 8 0
1 0
1 7 0
1 0
1 7 0
1 5
2 0 0
1 5
2 2 0
1 0
2 2 0
1 0
1 8 0
5
M a x
5
M a x
5
M a x
5
M a x
5
M a x
5
M a x
5
M a x
5
M a x
5
M a x
5
M a x
5
M a x
5
M a x
5
2 0 0
5
2 0 0
5
2 0 0
5
2 0 0
5
2 0 0
5
2 0 0
C o o k in g
tim e
(m in .)
6 5 -7 5
7 0 -7 5
7 0 -8 0
1 5 -2 0
3 0 -3 5
2 0 -3 0
4 0 -4 5
4 0 -5 0
2 5 -3 0
3 0 -3 5
2 0 -2 5
1 5 -2 0
2 0 -2 5
2 0 -2 5
1 8 0
1 2
2 0
3 0 -3 5
2 5
3 5
2 5 -3 0
1 5 -2 0
2 0 -2 5
1 5 -1 8
4 5
1 0 -1 2
1 5 -2 0
3 0 -3 5
4 0 -4 5
6 0 -7 0
3 0 -3 5
4 0 -5 0
2 0 -2 5
1 0 -1 5
1 5 -2 0
2 0 -2 5
2 5 -3 0
1 5 -2 0
2 5 -3 0
6 0 -7 0
8 -1 0
6 -8
1 0
1 0 -1 5
1 5 -2 0
1 5 -2 0
7 -1 0
1 5 -2 0
2 -3
8 0 -9 0
7 0 -8 0
7 0 -8 0
5 5 -6 0
3 0 -3 5
7 0 -8 0
7 0 -8 0
7 0 -7 5
7 0 -7 5
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