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Napoleon LEX 730 Mode D'emploi page 10

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10
Infrared Grilling Chart
EN
1 in. (2.54cm)
1/2 in. (1.27cm)
Chicken pieces
www.napoleongrills.com
Food
Control Setting
Steak
High setting 2 min. each side.
thick
High setting 2 min. each side
then medium setting.
High setting 2 min. each side
then medium setting.
Hamburger
High setting 2 min. each side.
thick
High setting 2 1/2 min. each side.
High setting 3 min. each side.
High setting 2 min. each side.
then medium-low to low setting.
Pork chops
Medium
Spare ribs
High setting for 5 minutes
low to finish
Lamb chops
High setting for 5 minutes
medium to finish
Hot dogs
Medium - Low
Cooking Time
Helpful Suggestions
4 min. – Rare
When selecting meat for grilling,
ask for marbled fat distribution.
6 min. – Medium
The fat acts as a natural
tenderizer while cooking and
keeps it moist and juicy.
8 min. – Well done
4 min. – Rare
Preparing hamburgers to order
is made easier by varying the
5 min. – Medium
thickness of your patties. To add
an exotic taste to your meat,
6 min. – Well done
try adding hickory-flavored
woodchips to Napoleon's
20-25 min.
The joint connecting the thigh
and the leg from the skinless
side should be sliced 3/4 of the
way though for the meat to lay
flatter on the grill. This helps it
to cook faster and more evenly.
To add a trademark taste to your
cooking, try adding mesquite-
flavoured woodchips to your
Napoleon woodchip smoker,
optional accessory.
6 min. per side
Trim off the excess fat before
grilling. Choose thicker chops for
more tender results.
20 min. per side
Choose ribs that are lean and
turn often
meaty. Grill until meat easily
pulls away from the bone.
15 min. per side
Trim off the excess fat before
grilling. Choose extra thick
chops for more tender results.
4-6 min.
Select the larger size wieners.
Slit the skin lengthwise before
woodchip smoker.
grilling.
N415-0274 DEC 22.17

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