Napoleon LEX 605 Mode D'emploi page 10

10
Infrared Grilling Chart
EN
1 in. (2.54cm) thick
1/2 in. (1.27cm)
Chicken pieces
Lamb chops
www.napoleongrills.com
Food Control Setting
Steak High setting 2 min. each
side.
High setting 2 min. each
side
then medium setting.
High setting 2 min. each
side
then medium setting.
Hamburger High setting 2 min. each
side.
thick
High setting 2 1/2 min.
each side.
High setting 3 min. each
side.
High setting 2 min. each
side.
then medium-low to low
setting.
Pork chops Medium
Spare ribs High setting for 5
minutes
low to finish
High setting for 5
minutes
medium to finish
Hot dogs Medium - Low
Cooking Time Helpful Suggestions
4 min. – Rare When selecting meat for
grilling, ask for marbled
6 min. – Medium fat distribution. The
fat acts as a natural
tenderizer while cooking
8 min. – Well done and keeps it moist and
4 min. – Rare Preparing hamburgers
to order is made easier
5 min. – Medium by varying the thickness
of your patties. To add
an exotic taste to your
6 min. – Well done meat, try adding hickory-
flavored woodchips to
Napoleon's woodchip
20-25 min. The joint connecting the
thigh and the leg from
the skinless side should
be sliced 3/4 of the way
though for the meat to
lay flatter on the grill.
This helps it to cook
faster and more evenly.
To add a trademark
taste to your cooking,
try adding mesquite-
flavoured woodchips to
your Napoleon woodchip
smoker, optional
6 min. per side Trim off the excess fat
before grilling. Choose
thicker chops for more
20 min. per side Choose ribs that are lean
turn often and meaty. Grill until meat
easily pulls away from the
15 min. per side Trim off the excess fat
before grilling. Choose
extra thick chops for more
4-6 min. Select the larger size
wieners. Slit the skin
lengthwise before grilling.
juicy.
smoker.
accessory.
tender results.
bone.
tender results.
N415-0273 JAN 26.18