WMF Profi Plus Mode D'emploi page 9

Overview of cutter inserts
The cutter inserts provided are marked as followed on the outside to make them easy to tell apart:
1
rough cutting
2
fine cutting
3
rough grating
4
fine grating
Foods
Grating,
Apple
Cucumber
Hard cheese
Carrot
Potato (cooked)
Potato (raw)
Cabbage (red/
white)
Coconut
Nuts (hazel-
nuts, walnuts,
almonds)
Pepper
Parmesan
Radish
Chocolate
Celery
Courgette
Onion
Note: The foods listed in the table serve as a guide; the appliance can also be used to process other
foods.
We recommend using the speed settings 2 to 4 as the hardness and consistency of the food may vary.
1 2
Grating,
fine rough
3 4
Cutting, Cutting,
fine rough
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