Brandt SOR-15 Manuel D'utilisation page 15

Pistachio ice cream
Ingredients:
180ml whole milk
73g sugar
1 egg
110g peeled pistachios
325g whipping cream
1.5 teaspoonfuls of vanilla essence
Preparation:
Heat the milk and beat the egg with the
sugar. Slowly pour the hot milk into the egg
and sugar mixture whilst continuing to beat.
Pour this mixture into a saucepan and heat
it whilst continuing to stir vigorously until
it starts to thicken. But do not let it boil!
Leave it to cool down to room temperature.
Pour in the whipping cream and the vanilla
essence and leave it in the fridge until
chilled. Pour it into the ice cream maker
and turn it on for 30 minutes. Once the ice
cream has been made, add the chopped
pistachios through the ingredient feed tube
(3) in the lid. Once the ice cream has been
prepared in the ice cream maker, put the
final mixture into the freezer for half an
hour.
Lemon ice cream
Ingredients:
180ml whipping cream
180ml whole milk
3 egg yolks
150g sugar
1.5 teaspoonfuls of grated lemon rind
Preparation:
Boil the whipping cream with the milk, add
the sugar. Beat the egg yolks and add a
little of the heated cream mixture. Beat
this mixture and add it to the rest of the
milk with the cream in the pan and cook
the whole of the mixture in a bain-marie
whilst continuing to stir, heat until it has the
consistency of a pulp. Now add the grated
lemon rind. Leave to cool in the fridge.
Then pour the mixture into the ice cream
maker and turn it on for 30 minutes. Once
the ice cream has been prepared in the
ice cream maker, put the mixture into the
freezer for half an hour.
Strawberry ice cream
Ingredients:
220g fresh strawberries
90g caster sugar
1 egg yolk
¾ spoonful of lemon juice
220ml whole milk
100ml whipping cream
Preparation:
Wash the strawberries and remove the
stalks. Make a puree together with the
lemon juice and the milk. Beat the egg yolk
with the sugar until frothy. Beat the cream
until firm. Mix the strawberries with the
whipped cream and the egg yolk. Make
sure that this mixture is well mixed. Put
the mixture into the ice cream maker for
30 minutes. Once the ice cream has been
prepared in the ice cream maker, put the
mixture into the freezer for half an hour.
Banana ice cream
Ingredients:
220g ripe bananas
95g caster sugar
Juice of 1 lemon
1 egg yolk
75ml whipping cream
220ml whole milk
Preparation:
Make a puree with the bananas and the
egg yolk, sugar and lemon juice. Beat the
banana puree with the whipping cream
and the milk (do not whip the cream). Put
the mixture into the ice cream maker for
30 minutes. Once the ice cream has been
prepared in the ice cream maker, put the
mixture into the freezer for half an hour.
Blueberry ice cream
Ingredients:
510g blueberries
580ml sparkling mineral water
75g icing sugar
Preparation:
Mix the blueberries, the sparkling water and
the icing sugar into a smooth puree. You can
put it in the blender if you wish. Put into the
ice cream maker for 30 minutes. Then put
the mixture into the freezer for half an hour.
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