Care and cleaning
18
US
CA
What?
Griddle
Grease drip-pan
Black frame of
grill and griddle
Wok ring (not
supplied,
purchased
separately)
How?
To remove light soiling after each use:
While the griddle is still hot, use a
1
square-edged spatula or brass brush
to clean the griddle of grease and food
particles.
Once the griddle has cooled to
2
lukewarm, rub the surface lightly with
vegetable oil, then wipe thoroughly
with a heavy, coarse cloth.
To remove stubborn, 'baked-on'
soiling:
Use a griddle stone following
1
manufacturer's instructions, taking care
to avoid the griddle's black frame.
Wash with hot soapy water, rinse and
2
dry.
Re-season the griddle following
3
instructions in section
'First use - seasoning the griddle' . '
Wait until the grease drip-pan has
1
cooled to a safe temperature to touch,
then slide it slightly towards you and lift
out.
Discard grease, then clean the drip-pan
2
with hot water and dishwashing liquid.
The grease drip-pan is also dishwasher-
safe.
Rinse with clean water and allow to dry.
3
Replace the clean grease drip-pan.
4
Soften any stubborn stains under a hot
1
soapy cloth.
Clean with a solution of mild detergent
2
and hot water, then wipe dry with a
microfiber cloth.
To remove stubborn stains, soak
1
the wok ring in a mixture of clothes
washing detergent and water.
Wash in a mixture of hot water and
2
dishwashing liquid, then rinse and allow
to dry.
The wok ring is also dishwasher-safe.
Important!
Take extreme care while
cleaning a hot griddle:
wear barbecue mitts and
be careful of steam and hot
surfaces.
Never flood the hot griddle
with cold water: this could
cause it to crack or warp.
Do not lift the black griddle
frame off the cooktop. The
griddle assembly must not be
removed.
The griddle will develop a
non-stick coating and will
darken or discolor in patches
with use: this is normal.
Do not use abrasive cleaners or
scouring pads as they may
damage the coating.
Do not lift the frame off the
cooktop.
Do not use abrasive cleaners
or scouring pads as they may
damage the coating.